研究报告

啤酒腐败菌耐乙酸乳杆菌种特异性检测体系的建立与应用

  • 曹伟华 ,
  • 罗娜 ,
  • 孙义玄 ,
  • 涂京霞 ,
  • 刘静 ,
  • 王德良 ,
  • 郝建秦 ,
  • 栾春光 ,
  • 包怡红
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  • 1 (东北林业大学 林学院,黑龙江 哈尔滨,150040)
    2 (中国食品发酵工业研究院有限公司,北京,100015)
    3 (广州南沙珠江啤酒有限公司,广东 广州,511462)
曹伟华硕士研究生和罗娜硕士研究生为共同第一作者(栾春光高级工程师和包怡红教授为共同通讯作者,E-mail:chunguangluan@163.com;baoyihong@163.com)。

收稿日期: 2019-09-06

  网络出版日期: 2019-11-15

基金资助

广州市科技计划项目珠江科技新星专项(201610010183);北京市科技新星计划(Z181100006218004)

Establishment and application of a species-specific detection system for beerspoilage bacteria-Lactobacillus acetotolerans

  • CAO Weihua ,
  • LUO Na ,
  • SUN Yixuan ,
  • TU Jingxia ,
  • LIU Jing ,
  • WANG Deliang ,
  • HAO Jianqin ,
  • LUAN Chunguang ,
  • BAO Yihong
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  • 1 (School of Forestry, Northeast Forestry University, Harbin 150040, China)
    2 (China National Research Institute of Food and Fermentation Industries,Beijing 100015, China)
    3 (Guangzhou Nansha Zhujiang Brewery Co.Ltd,Guangzhou 511462, China)

Received date: 2019-09-06

  Online published: 2019-11-15

摘要

以耐乙酸乳杆菌的3个特异性基因为靶标,设计并优化了3对耐乙酸乳杆菌的特异性引物,建立了基于SYBR GREEN实时荧光定量PCR的耐乙酸乳杆菌定性定量检测的标准检测(standard operation procedure, SOP)方法。利用耐乙酸乳杆菌CN247的基因组DNA作为标准品绘制了标准曲线,实现了对耐乙酸乳杆菌的定量检测,耐乙酸乳杆菌的最低检测限可达100 CFU/mL,精度可达10 CFU/mL。大生产样品在培养基中富集培养48 h后即可满足检测的要求,检出率为100%,整个检测时间控制在3 d以内,满足了啤酒企业对出厂产品快速检测的质量控制要求。

本文引用格式

曹伟华 , 罗娜 , 孙义玄 , 涂京霞 , 刘静 , 王德良 , 郝建秦 , 栾春光 , 包怡红 . 啤酒腐败菌耐乙酸乳杆菌种特异性检测体系的建立与应用[J]. 食品与发酵工业, 2019 , 45(21) : 53 -59 . DOI: 10.13995/j.cnki.11-1802/ts.022197

Abstract

A species-specific PCR detection system was established for beer spoilage bacteria Lactobacillus acetotolerans CN247. Three sets of species-specific primers were designed and optimized in SYBR GREEN real-time PCR detection system. A standard operating procedure (SOP) for qualitative and quantitative detection of Lactobacillus acetotolerans in beer samples was obtained. The results showed that the detection limit for Lactobacillus acetotolerans reached 102 CFU/mL and the detection accuracy reached 101 CFU/mL by using the detection system developed here. The results could be obtained within 48 h after pre-enrichment treatment by using NBB media. This research developed a Lactobacillus acetotolerans species-specific detection system which could meet the quality control requirements of the manufacturer in beer industry.

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