食品与发酵工业 >

2020 , Vol. 46 >Issue 4: 294 - 298

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.022446

综述与专题评论

酸性电解水发生机理及在水产领域中的应用研究进展

  • 蓝蔚青 ,
  • 刘琳 ,
  • 孙晓红 ,
  • 赵亚楠 ,
  • 谢晶
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  • 1(上海海洋大学 食品学院,上海, 201306);
    2(上海水产品加工及贮藏工程技术研究中心 食品科学与工程国家级实验教学示范中心(上海海洋大学),上海, 201306)
博士,高级工程师(孙晓红副教授和谢晶教授为共同通讯作者,E-mail: xhsun@shou.edu.cn,jxie@shou.edu.cn)

收稿日期: 2019-10-02

  网络出版日期: 2020-04-07

基金资助

“十三五”国家重点研发计划重点专项(2019YFD0901602);现代农业产业技术体系建设专项(CARS-47);上海水产品加工及贮藏工程技术研究中心能力提升项目(19DZ2284000)

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Research progress on the occurrence mechanism of acidic electrolyzedwater (AEW) and its application in aquaculture

  • LAN Weiqing ,
  • LIU Lin ,
  • SUN Xiaohong ,
  • ZHAO Yanan ,
  • XIE Jing
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  • 1(Shanghai Ocean University College of Food Science and Technology,Shanghai 201306,China);
    2(Shanghai Aquatic Products Processing and Storage Engineering Technology Research Center National Experimental Teaching Demonstration Center for Food Science and Engineering (Shanghai Ocean University), Shanghai 201306, China)

Received date: 2019-10-02

  Online published: 2020-04-07

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摘要

酸性电解水(acidic electrolyzed water, AEW)是一种新型非热杀菌技术。相较于其他杀菌保鲜技术,酸性电解水可快速达到理想杀菌保鲜效果,不会对人体与环境产生负面影响。该文介绍了酸性电解水的制备原理与理化特性、作用效果及在水产领域的应用研究进展,提出存在问题与改进建议,并对其发展前景予以展望。旨在为酸性电解水在水产品保鲜与加工中的应用提供理论参考,以期为其在水产领域的应用推广奠定基础。

关键词： 酸性电解水; 发生机理; 水产; 研究进展

本文引用格式

蓝蔚青 , 刘琳 , 孙晓红 , 赵亚楠 , 谢晶 . 酸性电解水发生机理及在水产领域中的应用研究进展[J]. 食品与发酵工业, 2020 , 46(4) : 294 -298 . DOI: 10.13995/j.cnki.11-1802/ts.022446

Abstract

Acidic electrolyzed water (AEW) is one of novel non-thermal sterilization technologies. Compared with other sterilization and preservation technologies, AEW treatment can kill microorganisms quickly and effectively to achieve the effects of sterilization and preservation, which has no negative impact on human body and environment. In this paper, the preparation principle and physicochemical properties of AEW were mainly summarized; the research progress of AEW in aquaculture was introduced; the main problems and suggestions for improvement were put forward; the development of AEW treatment was also prospected so as to provide the theoretical reference for the application of AEW in the preservation and process of aquatic products, which also lay a foundation for its application and promotion in the field of aquaculture.

Key words： acidic electrolyzed water (AEW); occurrence mechanism; aquaculture; research progress

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