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丁酸梭菌及其代谢产物在食品加工中的应用

  • 附俊杰 ,
  • 李丽 ,
  • 刘军 ,
  • 廖挺 ,
  • 帖余 ,
  • 温雪瓶
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  • 1(四川轻化工大学 生物工程学院,四川 宜宾, 644000)
    2(联邦制药(内蒙古)有限公司,内蒙古 巴彦淖尔,015000)
硕士研究生(刘军教授为通讯作者,E-mail:scbnc@163.com)

收稿日期: 2020-03-01

  网络出版日期: 2020-08-04

基金资助

四川省科技厅重点研发项目(2018FZ0077)

Research progress in the application of Clostridium butyricum and itsmetabolites in food processing

  • FU Junjie ,
  • LI Li ,
  • LIU Jun ,
  • LIAO Ting ,
  • TIE Yu ,
  • WEN Xueping
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  • 1(College of Biotechnology Engineering, Sichuan University of Science and Engineering, Yibin 643000, China)
    2(The United Laboratories(Inner Mongolia) Co., Ltd.,Bayannur 015000, China)

Received date: 2020-03-01

  Online published: 2020-08-04

摘要

丁酸梭菌(Clostridium butyricum)是一种典型的厌氧梭状芽孢益生菌,稳定性好、适应能力强、安全性好,市场潜力非常巨大,广泛应用于医药、饲料等工业,但目前在食品生产及食品原料的加工处理中研究较少。该文概括了丁酸梭菌的生物学性状及其生理功能研究,并对近年来有关丁酸梭菌的代谢机制进行了阐述,同时归纳了其代谢产物在食品加工中的应用,包括风味添加剂、食品防腐、食品抗氧化以及维生素强化等,最后对其代谢产物应用于相关食品工业存在的问题及应用前景做出了展望。

本文引用格式

附俊杰 , 李丽 , 刘军 , 廖挺 , 帖余 , 温雪瓶 . 丁酸梭菌及其代谢产物在食品加工中的应用[J]. 食品与发酵工业, 2020 , 46(13) : 293 -298 . DOI: 10.13995/j.cnki.11-1802/ts.023798

Abstract

Clostridium butyricum is a typical anaerobic Clostridium probiotic with good stability, strong adaptability and safe. It was widely used in medicine and feed industries. However, up to date, there was less research on food production and the processing of food raw materials. This paper reviewed the biological traits and physiological function of Clostridium butyricum,and summarized the application of its metabolites in food processing including flavor additive, antiseptic, antioxidant effects and vitamin fortification. Finally, the problems and prospects of its metabolites in the food industry were discussed.

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