食品与发酵工业

食源性血管紧张素转化酶抑制肽的研究进展

  • 管骁 ,
  • 彭剑秋 ,
  • 金周筠 ,
  • 沈宇
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网络出版日期: 2011-07-25

Studies on ACE Inhibitory Peptide Derived from Food Protein

  • Guan Xiao ,
  • Peng Jian-qiu ,
  • Jin Zhou-yun ,
  • Shen Yu
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Online published: 2011-07-25

摘要

食源性血管紧张素转化酶抑制肽是源于食物蛋白的生物活性小肽,它通过抑制生物体内ACE的活性而发挥出显著的降血压效果,并具有安全性高、无副作用、降压效果温和专一等优点,已成为目前国内外的研究热点。主要从食源性ACE抑制肽的降压机理、ACE抑制肽的定性/定量构效关系、肽的活性与降血压的关系等方面进行了详细综述和归纳。

本文引用格式

管骁 , 彭剑秋 , 金周筠 , 沈宇 . 食源性血管紧张素转化酶抑制肽的研究进展[J]. 食品与发酵工业, 2011 , 37(07) : 135 -141 . DOI: 10.13995/j.cnki.11-1802/ts.2011.07.006

Abstract

ACE inhibitory peptide derived from food protein is a kind of small peptide with special bioactive functionality.It exhibits significant antihypertensive effect by inhibiting the activities of ACE in vivo,and has become one of the focuses of research at home and abroad due to its high safety,little adverse-effect,and gentle effect of lowing blood pressure.In this paper,the present research progress of ACE inhibitory peptide on antihypertensive mechanism,quality/quantity structure-activity relationship,the relationship of ACE inhibitory activity and lowing blood pressure are reviewed in detail.
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