文中综述了氧化对肌原纤维蛋白加工特性影响的最新研究进展,包括肌肉蛋白质的具体氧化情况和氧化路径,以及氧化对肌原纤维蛋白热凝胶的质构、保水和乳化特性的作用,并从分子构象、分子间化学作用力(交联类型和交联程度)、肌纤维结构的变化推测矛盾作用产生的原因。

This paper reviewed the latest research progress on the effects of oxidation on the myofibrillar proteins functional properties,including the oxidation-sensitive and oxidant pathways of muscle proteins,the contradictory role of oxidation on texture,water-holding capacity and emulsifying properties of heat-induced myofibrillar protein-lipid emulsion gels.We also discussed mechanism of the contradictory role through the changes in molecular conformations,fibers/myofibrils structure and chemical interactions between molecules.