食品与发酵工业

冰温技术在果蔬贮藏保鲜中的应用研究进展

  • 刘倍毓 ,
  • 邓利玲 ,
  • 胡小芳 ,
  • 钟耕
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网络出版日期: 2011-12-25

Advances of Controlled Freezing Point Technology Applied on the Storage of Fruits and Vegetables

  • Liu Bei-yu ,
  • Deng Li-ling ,
  • Hu Xiao-fang ,
  • Zhong Geng
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Online published: 2011-12-25

摘要

近年来冰温技术在果蔬贮藏保鲜上的应用,引起了越来越多的研究者的关注,研究结果层出不穷。文中概述了冰温技术及其原理,着重对冰温贮藏在果蔬保鲜方面的最新应用——冰膜贮藏、超冰温贮藏、保鲜剂-冰温贮藏及冰温气调贮藏加以阐述,并对我国冰温贮藏果蔬的发展前景进行了分析与展望。

本文引用格式

刘倍毓 , 邓利玲 , 胡小芳 , 钟耕 . 冰温技术在果蔬贮藏保鲜中的应用研究进展[J]. 食品与发酵工业, 2011 , 37(12) : 109 -112 . DOI: 10.13995/j.cnki.11-1802/ts.2011.12.037

Abstract

In recent years,controlled freezing point technology(CFPT) applied in fruits and vegetables becomes a hot topic and more and more new results come out.The paper introduced the technology and its principles.The latest applications on the storage of fruits and vegetables,such as ice coating film,super cooling storage,the CFPT treated with preservatives,modified atmosphere packaging combined with CFTP were all introduced.Outlook and analysis for its future development was also explored.
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