食品与发酵工业

超声波法辅助提取花椒油树脂

  • 陶志杰 ,
  • 王睿 ,
  • 王改玲 ,
  • 许汪明 ,
  • 孙晓侠 ,
  • 钱时权 ,
  • 邵杰
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网络出版日期: 2012-07-25

Optimization of Extraction of Zanthoxylum bungeanum Oleoresin with Ultrasonic Assistance

  • Tao Zhi-jie ,
  • Wang Rui ,
  • Wang Gai-ling ,
  • Xu Wang-ming ,
  • Sun Xiao-xia ,
  • Qian Shi-quan ,
  • Shao Jie
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Online published: 2012-07-25

摘要

以四川花椒为原料,利用超声波细胞破碎法正交试验设计优化提取油树脂。结果表明:料液比为影响提取效果的显著因子,其次是超声输出功率,影响较小的因素是乙醇浓度和超声工作时间。通过该法优化后的提取工艺条件为:80℃条件下,料液比为1∶10,乙醇体积分数55%,超声输出功率210 W,工作时间5 min。在该工艺条件下提取一次花椒油树脂的最大提取率为34.6%。

本文引用格式

陶志杰 , 王睿 , 王改玲 , 许汪明 , 孙晓侠 , 钱时权 , 邵杰 . 超声波法辅助提取花椒油树脂[J]. 食品与发酵工业, 2012 , 38(07) : 165 -168 . DOI: 10.13995/j.cnki.11-1802/ts.2012.07.016

Abstract

The optimum extracting conditions of oleoresin from Zanthoxylum bungeanum with ultrasonic were studied by the orthogonal test design.The results showed that solid/solvent ratio was the significant factor,followed by output power of ultrasonic,but ethanol concentration and working time have little effect.Optimum extracting condition were as follows:under 80℃,solid/solvent ratio 1:10,ethanol concentration 55 %,output power 210W,ultrasonic working time 5min.The extraction rate of oleoresin was 34.6% under the optimal condition.
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