石榴皮具有很好的抗氧化和广谱的抗菌活性,可以阻止食品的腐烂变质,在食品保鲜中具有较高的应用价值。文中对近10年来石榴皮提取物的抗菌活性及在食品防腐保鲜中的应用研究进行了论述,展望了其应用前景。

The peel of pomegranate are the major by-products produced by the food processing of pomegranate,which possess good antioxidant potential and broad spectrum antibacterial activities and can prevent food deterioration.This paper describes the recently ten years researches on the antibacterial activity and the application of pomegranate peel on food fresh keeping.