食品安全事故的频繁发生,使得检测技术成为食品科学研究的热点。基于生物技术的快速检测方法正越来越广泛的应用于食品安全检测,同时,由生物、化学、物理等学科交叉衍生而来的新技术,也已逐步应用于食品安全检测领域。该文介绍了FTA-PCR、环介导等温扩增、核酸探针、基质分子印迹、生物芯片、免疫层析、生物传感器等新技术,并对这些新技术的优缺点及运用前景,予以系统的分析和介绍。
LI Hao-lin
,
YANG Yu-ping
,
LIU Qing
,
LIU Cheng
,
HAN Shun-yu
,
LIANG Wei
,
CHEN Yan
,
FANG Shui-qing
,
GUO Hui-qing
,
ZHU Xiao-qing
. 生物技术在食品安全检测中的最新应用[J]. 食品与发酵工业, 2013
, 39(06)
: 163
-168
.
DOI: 10.13995/j.cnki.11-1802/ts.2013.06.036
Frequently occuring of the food safety accidents has made testing technology become a focus of food science.Fast detection based on biotechnology is widely applying in food safety testing.At the same time,cross-discipline technology from biology,chemistry and physics are applied in food safety testing too.This article has introduced Flinders Technology Associates-PCR(FTA-PCR),Loop-mediated isothermal amplification(LAMP),Nucleic acid probe,Substrate molecular imprinting,Biochip technique,Immunochromatography,and Biosensor technique,and given a systematical analysis and summary of advantage,disadvantage and prospects of these new technique.
