食品与发酵工业 >

2014 , Vol. 40 >Issue 10: 133 - 136

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.2014.10.061

食品与发酵工业

臭氧无菌水在黄原胶发酵中的应用

  • 石岩昌 ,
  • 杜金锁 ,
  • 陈健 ,
  • 李苗苗 ,
  • 王春华 ,
  • 朱永真 ,
  • 王晓港
展开

网络出版日期: 2014-10-25

收起

Research on application of ozone sterilized water in xanthan gum fermentation process

  • SHI Yan-chang ,
  • DU Jin-suo ,
  • CHEN Jian ,
  • LI Miao-miao ,
  • WANG Chun-hua ,
  • ZHU Yong-zhen ,
  • WANG Xiao-gang
Expand

Online published: 2014-10-25

Fold

摘要

研究了臭氧消毒工艺在黄原胶发酵灭菌中的作用,并与传统的蒸汽消毒法比较。结果表明,臭氧无菌水中的臭氧残留在pH 8.5、30℃的条件下保持15min可以被清除,而且臭氧无菌水能更好地应用于黄原胶的发酵生产,提高黄原胶的产品质量。与传统的蒸汽消毒法比较,臭氧消毒更有利于降低黄原胶发酵的能耗。

关键词： 臭氧; 消毒; 残留; 黄原胶; 产品质量

本文引用格式

石岩昌 , 杜金锁 , 陈健 , 李苗苗 , 王春华 , 朱永真 , 王晓港 . 臭氧无菌水在黄原胶发酵中的应用[J]. 食品与发酵工业, 2014 , 40(10) : 133 -136 . DOI: 10.13995/j.cnki.11-1802/ts.2014.10.061

Abstract

In this paper,the effect of ozone disinfection process on xanthan gum fermentation sterilization was studied,and was compared with the traditional steam sterilization method.The results showed that the residual ozone of ozone sterilized water could be cleared after incubation at pH 8.5,30 ℃ for 15 min.The ozone sterilized water could be better applied in fermentation of xanthan gum to improve the quality of products.Compared with conventional steam sterilization,ozone sterilization was more conducive to reduce energy consumption of xanthan gum fermentation.

Key words： ozone; sterilization; residual; xanthan gum; product quality

Options
文章导航

/

〈 〉

技术支持：北京玛格泰克科技发展有限公司