乳蛋白是生命最初阶段中最重要的营养物质,利用蛋白质组学技术能够直观、整体地研究乳蛋白质的组成与调控生命的活动规律,可以更全面、深入地阐明乳蛋白质的表达信息。通过阐述蛋白质组学在人乳与牛乳蛋白研究中的应用进展,以及乳酪蛋白质组学、乳清蛋白质组学、乳脂肪球膜蛋白质组学、乳铁蛋白质组学的研究,为寻找疾病的临床诊断和治疗、乳品加工保存条件、开发新型婴幼儿食品提供重要的理论依据。

Milk protein is the most important nutrients at the initial stage of the life. Using proteomics technology can be intuitive and comprehensive to study the composition of milk protein and regulation on controlling the life. It also can help to be more comprehensive and in-depth to illustrate the information of milk protein expression. This paper describes the application of proteomics in human milk and milk protein research progress,the research of milk casein Proteomics,whey proteomics,milk fat globule membrane proteomics,lactoferrin proteomics in order to find out the theoretical basis for clinical diagnosis of the disease and treatment as well as dairy processing storage conditions and the development of new infant foods.