食品与发酵工业 >

2022 , Vol. 48 >Issue 13: 352 - 358

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.029202

综述与专题评论

基于文献计量的糟渣类食品加工副产物青贮发酵研究进展

  • 潘立超 ,
  • 卫滋花 ,
  • 黄超婧 ,
  • 郭晓鹏 ,
  • 张丙云 ,
  • 范文广 ,
  • 任海伟
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  • (兰州理工大学 生命科学与工程学院,甘肃 兰州,730050)
第一作者：潘立超博士,讲师和卫滋花硕士研究生为共同第一作者(任海伟教授为通信作者,E-mail:rhw52571119@163.com)

收稿日期: 2021-08-28

  修回日期: 2021-09-26

  网络出版日期: 2022-08-03

基金资助

国家自然科学基金项目(51666010);甘肃省自然科学基金重点项目(21JR7RA203);兰州理工大学红柳杰出青年人才支持计划项目(JQ2020)和一流学科计划项目(0807J1)

收起

Research progress on silage fermentation of dregs food processing by-products based on bibliometrics

  • PAN Lichao ,
  • WEI Zihua ,
  • HUANG Chaojing ,
  • GUO Xiaopeng ,
  • ZHANG Bingyun ,
  • FAN Wenguang ,
  • REN Haiwei
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  • (School of Life Science and Engineering, Lanzhou University of Technology, Lanzhou 730050, China)

Received date: 2021-08-28

  Revised date: 2021-09-26

  Online published: 2022-08-03

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摘要

青贮发酵是糟渣类食品加工副产物转化利用的重要方向,为研究者更加清楚了解该领域的研究现状和发展方向,该文基于文献计量学方法对2000～2020年中国知网(CNKI期刊)数据库中240篇、2008～2020年SCI-E数据库中182篇“糟渣类食品加工副产物青贮发酵”主题文献进行分析。结果表明,国际的年发文量稳中有升,巴西的发表文献数位居国家排名榜首,中国和美国紧随其后;主要研究机构之间的合作交流有待加强,在发文期刊中,Bioresource Technology处于领先地位。目前糟渣类食品加工副产物在青贮发酵中主要作为单贮或混贮的原料或添加剂,研究热点是其对青贮饲料、畜产品品质的影响。拓展青贮发酵使用的糟渣种类、提高糟渣青贮饲料营养价值、针对性开发有提高禽畜品质的青贮饲料以及功能性高端宠粮将会是糟渣类食品加工副产物青贮发酵研究中极具潜力的发展方向。

关键词： 糟类; 渣类; 青贮发酵; 文献计量

本文引用格式

潘立超 , 卫滋花 , 黄超婧 , 郭晓鹏 , 张丙云 , 范文广 , 任海伟 . 基于文献计量的糟渣类食品加工副产物青贮发酵研究进展[J]. 食品与发酵工业, 2022 , 48(13) : 352 -358 . DOI: 10.13995/j.cnki.11-1802/ts.029202

Abstract

Silage fermentation is an important application direction of by-product dregs from food processing. A clearer understanding of the research status and development direction in this field is crucial for their scientific utilization. 240 articles in CNKI database from 2000 to 2020 and 182 articles in SCI-E from 2008 to 2020 were analyzed with the method of bibliometrics. The results showed that the number of related articles increased steadily. Brazil topped the list of countries with publications, followed by China and the United States. The cooperation among major research institutions needed to be strengthened. Bioresource Technology was the leading published journal. Currently, the by-products from food processing are mainly used as raw materials and additives in single and mixed silage. And the main researches focused on their effects on the quality of silage and animal products. The promising development directions are to expand the kinds of residue used in silage fermentation, improve the nutritional value of silage, develop silage, and improve the quality of livestock and functional high-end pet food.

Key words： pomace; dregs; silage fermentation; bibliometrics

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