[1] MAN S L, LIU T H, YAO Y, et al.Friend or foe? The roles of inulin-type fructans[J].Carbohydrate Polymers, 2021, 252:117155.
[2] FERJANCˇICˇ B, KUGLER S, KOROSˇEC M, et al.Development of low-fat chicken bologna sausages enriched with inulin, oat fibre or Psyllium[J].International Journal of Food Science & Technology, 2021, 56(4):1 818-1 828.
[3] 赵孟良, 任延靖.菊粉及其调节宿主肠道菌群机制的研究进展[J].食品与发酵工业, 2020, 46(7):271-276.
ZHAO M L, REN Y J.Research progress of inulin and its regulation mechanism in regulating host intestinal flora [J].Food and Fermentation Industries, 2020, 46(7):271-276.
[4] GUPTA D, CHATURVEDI N.Prebiotic potential of underutilized Jerusalem artichoke in human health:A comprehensive review[J].International Journal of Environment, Agriculture and Biotechnology, 2020, 5(1):97-103.
[5] PEROVIC′ J, TUMBAS SˇAPONJAC V, KOJIC′ J, et al.Chicory (Cichorium intybus L.) as a food ingredient-Nutritional composition, bioactivity, safety, and health claims:A review[J].Food Chemistry, 2021, 336:127676.
[6] TWAROGOWSKA A, VAN POUCKE C, VAN DROOGENBROECK B.Upcycling of Belgian endive (Cichorium intybus var.foliosum) by-products.Chemical composition and functional properties of dietary fibre root powders[J].Food Chemistry, 2020, 332:127444.
[7] REDONDO-CUENCA A, HERRERA-VZQUEZ S E, CONDEZO-HOYOS L, et al.Inulin extraction from common inulin-containing plant sources[J].Industrial Crops and Products, 2021, 170:113726.
[8] WAN X H, GUO H, LIANG Y Y, et al.The physiological functions and pharmaceutical applications of inulin:A review[J].Carbohydrate Polymers, 2020, 246:116589.
[9] ILLIPPANGAMA A U, JAYASENA D D, JO C, et al.Inulin as a functional ingredient and their applications in meat products[J].Carbohydrate Polymers, 2022, 275:118706.
[10] RUBEL I A, IRAPORDA C, MANRIQUE G D, et al.Inulin from Jerusalem artichoke (Helianthus tuberosus L.):From its biosynthesis to its application as bioactive ingredient[J].Bioactive Carbohydrates and Dietary Fibre, 2021, 26:100281.
[11] CASTELLINO M, RENNA M, LEONI B, et al.Conventional and unconventional recovery of inulin rich extracts for food use from the roots of globe artichoke[J].Food Hydrocolloids, 2020, 107:105975.
[12] TRIPODO G, MANDRACCHIA D.Inulin as a multifaceted (active) substance and its chemical functionalization:From plant extraction to applications in pharmacy, cosmetics and food[J].European Journal of Pharmaceutics and Biopharmaceutics, 2019, 141:21-36.
[13] NI D W, CHEN Z W, XU W, et al.Efficient production of inulin and oligosaccharides using thermostable inulosucrase from Lactobacillus jensenii[J].International Journal of Biological Macromolecules, 2020, 165:1 250-1 257.
[14] MORO T M A, T.P.S.CLERICI M.Burdock (Arctium lappa L) roots as a source of inulin-type fructans and other bioactive compounds:Current knowledge and future perspectives for food and non-food applications[J].Food Research International, 2021, 141:109889.
[15] EL-KHOLY W M, AAMER R A, ALI A N A.Utilization of inulin extracted from chicory (Cichorium intybus L.) roots to improve the properties of low-fat synbiotic yoghurt[J].Annals of Agricultural Sciences, 2020, 65(1):59-67.
[16] CASTRO-MUOZ R, CORREA-DELGADO M, CRDOVA-ALMEIDA R, et al.Natural sweeteners:Sources, extraction and current uses in foods and food industries[J].Food Chemistry, 2022, 370:130991.
[17] USMAN M, ZHANG C N, PATIL P J, et al.Potential applications of hydrophobically modified inulin as an active ingredient in functional foods and drugs - A review[J].Carbohydrate Polymers, 2021, 252:117176.
[18] 李烜, 罗登林, 向进乐, 等.菊粉的性质、功能及在食品中的应用进展[J].中国粮油学报, 2021, 36(4):185-192.
LI X, LUO D L, XIANG J L, et al.Physicochemical properties, functions and applications of inulin in food:A review[J].Journal of the Chinese Cereals and Oils Association, 2021, 36(4):185-192.
[19] REZENDE E S V, LIMA G C, NAVES M M V.Dietary fibers as beneficial microbiota modulators:A proposed classification by prebiotic categories[J].Nutrition, 2021, 89:111217.
[20] 朱峰, 陈景垚, 蓝蔚青.菊粉的功能特性与开发利用研究进展[J].包装工程, 2019, 40(1):34-39.
ZHU F, CHEN J Y, LAN W Q.Research progress on the functional properties and utilization of inulin[J].Packaging Engineering, 2019, 40(1):34-39.
[21] ZOU J, REDDIVARI L, SHI Z D, et al.Inulin fermentable fiber ameliorates type I diabetes via IL22 and short-chain fatty acids in experimental models[J].Cellular and Molecular Gastroenterology and Hepatology, 2021,12(3):983-1 000.
[22] AVIRINENI B S, SINGH A, ZAPATA R C, et al.Dietary whey and egg proteins interact with inulin fiber to modulate energy balance and gut microbiota in obese rats[J].The Journal of Nutritional Biochemistry, 2022, 99:108860.
[23] BACHMANN M, GLATTER M, BOCHNIA M, et al.Degradation of monosaccharides, disaccharides, and fructans in the stomach of horses adapted to a prebiotic dose of fructooligosaccharides and inulin[J].Journal of Equine Veterinary Science, 2021, 105:103731.
[24] WILSON B, WHELAN K.Prebiotic inulin-type fructans and galacto-oligosaccharides:Definition, specificity, function, and application in gastrointestinal disorders[J].Journal of Gastroenterology and Hepatology, 2017, 32:64-68.
[25] NAL DARILMAZ D, SNMEZ, BEYATLI Y.The effects of inulin as a prebiotic supplement and the synbiotic interactions of probiotics to improve oxalate degrading activity[J].International Journal of Food Science & Technology, 2019, 54(1):121-131.
[26] CHENG W Y, LAM K L, PIK-SHAN KONG A, et al.Prebiotic supplementation (beta-glucan and inulin) attenuates circadian misalignment induced by shifted light-dark cycle in mice by modulating circadian gene expression[J].Food Research International, 2020,137:109437.
[27] HOFFMAN J B, PETRIELLO M C, MORRIS A J, et al.Prebiotic inulin consumption reduces dioxin-like PCB 126-mediated hepatotoxicity and gut dysbiosis in hyperlipidemic Ldlr deficient mice[J].Environmental Pollution, 2020,261:114183.
[28] WEI L J, SUI H S, ZHANG J J, et al.Synthesis and antioxidant activity of the inulin derivative bearing 1,2,3-triazole and diphenyl phosphate[J].International Journal of Biological Macromolecules, 2021,186:47-53.
[29] MU Y W, GAO W T, LV S Q, et al.The antioxidant capacity and antioxidant system of Jerusalem artichoke (Helianthus tuberosus L.) tubers in relation to inulin during storage at different low temperatures[J].Industrial Crops and Products, 2021, 161:113229.
[30] YANG G, QIU H M, YU R H, et al.Dietary supplementation of β-glucan, inulin and emodin modulates antioxidant response and suppresses intestinal inflammation of grass carp (Ctenopharyngodon idellus)[J].Animal Feed Science and Technology, 2021, 272:114789.
[31] MI Y Q, ZHANG J J, HAN X R, et al.Modification of carboxymethyl inulin with heterocyclic compounds:Synthesis, characterization, antioxidant and antifungal activities[J].International Journal of Biological Macromolecules, 2021, 181:572-581.
[32] CHEN Y, MI Y Q, LI Q, et al.Synthesis of Schiff bases modified inulin derivatives for potential antifungal and antioxidant applications[J].International Journal of Biological Macromolecules, 2020, 143:714-723.
[33] CHEN Y, TAN W Q, LI Q, et al.Synthesis of inulin derivatives with quaternary phosphonium salts and their antifungal activity[J].International Journal of Biological Macromolecules, 2018, 113:1 273-1 278.
[34] LI Q, QIU L, TAN W Q, et al.Novel 1,2,3-triazolium-functionalized inulin derivatives:Synthesis, free radical-scavenging activity, and antifungal activity[J].RSC Advances, 2017, 7(67):42 225-42 232.
[35] WONG M Y W, HEBBARD G, GIBSON P R, et al.Chronic constipation and abdominal pain:Independent or closely interrelated symptoms?[J].Journal of Gastroenterology and Hepatology, 2020, 35(8):1 294-1 301.
[36] WATSON A W, HOUGHTON D, AVERY P J, et al.Changes in stool frequency following chicory inulin consumption, and effects on stool consistency, quality of life and composition of gut microbiota[J].Food Hydrocolloids, 2019, 96:688-698.
[37] LE BASTARD Q, CHAPELET G, JAVAUDIN F, et al.The effects of inulin on gut microbial composition:A systematic review of evidence from human studies[J].European Journal of Clinical Microbiology & Infectious Diseases:Official Publication of the European Society of Clinical Microbiology, 2020, 39(3):403-413.
[38] DOS SANTOS M, MUNEKATA P E S, PATEIRO M, et al.Pork skin-based emulsion gels as animal fat replacers in hot-dog style sausages[J].LWT, 2020, 132:109845.
[39] GLISIC M, BALTIC M, GLISIC M, et al.Inulin-based emulsion-filled gel as a fat replacer in prebiotic- and PUFA-enriched dry fermented sausages[J].International Journal of Food Science & Technology, 2019, 54(3):787-797.
[40] DE SOUZA PAGLARINI C, VIDAL V A, RIBEIRO W, et al.Using inulin-based emulsion gels as fat substitute in salt reduced Bologna sausage[J].Journal of the Science of Food and Agriculture, 2021, 101(2):505-517.
[41] EL ZENY T, ESSA R Y, BISAR B A, et al.Effect of using chicory roots powder as a fat replacer on beef burger quality[J].Slovenian Veterinary Research, 2019, 56(22-Suppl):509-523.
[42] ALAEI F, HOJJATOLESLAMY M, HASHEMI DEHKORDI S M.The effect of inulin as a fat substitute on the physicochemical and sensory properties of chicken sausages[J].Food Science & Nutrition, 2018, 6(2):512-519.
[43] BERIZI E, SHEKARFOROUSH S S, MOHAMMADINEZHAD S, et al.The use of inulin as fat replacer and its effect on texture and sensory properties of emulsion type sausages[J].Iranian Journal of Veterinary Research, 2017, 18(4):253-257.
[44] AHMED W, RASHID S.Functional and therapeutic potential of inulin:A comprehensive review[J].Critical Reviews in Food Science and Nutrition, 2019, 59(1):1-13.
[45] SADEGHI A, HAKIMZADEH V, SALEHI E, et al.Investigation of the physicochemical, organoleptic and dietary properties of trout fermented sausages through probiotic strains and fat replacer[J].Food Science and Technology, 2021, 15(1).
[46] MAHDAVI E, ARIAII P.Characterization of functional fish ham produced from Silver carp (Hypophthalmichthys molitrix) surimi enriched with natural antioxidant and vegetable fiber[J].Italian Journal of Food Science, 2021, 33(SP1):127-136.
[47] ZER C.Utilization of Jerusalem artichoke powder in production of low-fat and fat-free fermented sausage[J].Italian Journal of Food Science, 2019, 31(2):301-310.
[48] ZHU Y L, GUO L P, TANG W T, et al.Beneficial effects of Jerusalem artichoke powder and olive oil as animal fat replacers and natural healthy compound sources in Harbin dry sausages[J].Poultry Science, 2020, 99(12):7 147-7 158.
