食品与发酵工业 >

2023 , Vol. 49 >Issue 8: 325 - 334

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.032303

综述与专题评论

果蔬采后冷害及调控技术的研究进展

  • 烟小霞 ,
  • 康宁波 ,
  • 鲁玲 ,
  • 何小玲 ,
  • 鱼灏
展开
  • (宁夏大学 食品与葡萄酒学院,宁夏回族自治区 银川,750021)
第一作者：硕士研究生(康宁波副教授为通信作者,E-mail:knb@nxu.edu.cn)

收稿日期: 2022-05-18

  修回日期: 2022-06-27

  网络出版日期: 2023-05-16

基金资助

宁夏自然科学基金项目(2022AAC03022);2020年自治区重点研发计划项目(引才专项)(2020BEB04025)

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Research progress on chilling injury and regulation technology of postharvest fruits and vegetables

  • YAN Xiaoxia ,
  • KANG Ningbo ,
  • LU Ling ,
  • HE Xiaoling ,
  • YU Hao
Expand
  • (School of Food & Wine, Ningxia University, Yinchuan 750021, China)

Received date: 2022-05-18

  Revised date: 2022-06-27

  Online published: 2023-05-16

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摘要

冷敏型果蔬在低温贮藏和冷链运输过程中容易发生冷害,严重影响果蔬品质和贮藏期,而研究果蔬冷害发生机理和调控技术,对于采后果蔬保鲜贮藏及冷链运输的发展具有重要的理论指导和技术支撑作用。该文综述了国内外学者关于果蔬冷害的发生及调控技术的研究进展,包括细胞膜损伤、抗氧化系统清除活性氧自由基能力下降、线粒体结构和细胞壁伤害等果蔬冷害发生机制,从物理、化学及生物方面介绍了冷害调控的最新技术;总结了不同调控技术主要通过保护细胞膜结构、增强抗氧化系统、维持能量供应平衡、调节细胞壁物质代谢、激活C-重复结合因子基因等潜在生化机制减轻冷害的发生。最后对冷害复合调控技术及研究方向进行了展望,以期为减轻果蔬冷害的发生提供更多的理论参考依据。

关键词： 低温贮藏; 果蔬; 冷害; 机制; 调控技术

本文引用格式

烟小霞 , 康宁波 , 鲁玲 , 何小玲 , 鱼灏 . 果蔬采后冷害及调控技术的研究进展[J]. 食品与发酵工业, 2023 , 49(8) : 325 -334 . DOI: 10.13995/j.cnki.11-1802/ts.032303

Abstract

Cold-sensitive fruits and vegetables are susceptible to chilling injury during low-temperature storage and cold chain transportation, which severely influences their quality and storage period. Therefore, the research on the mechanism and regulation technology of chilling injury of fruits and vegetables could provide important theoretical guidance and technical support for the development of postharvest storage and cold chain transportation of fruits and vegetables. This paper summarized the research progress of domestic and foreign scholars on the occurrence and regulation of low-temperature damage in fruits and vegetables, including cell membrane damage, the ability of antioxidant systems to scavenge reactive oxygen radicals, mitochondrial structure, and cell wall damage. Meanwhile, the latest progress in chilling injury regulation was introduced from physical, chemical, and biological aspects. Different regulation technology could alleviate the occurrence of chilling injury mainly by protecting the cell membrane structure, enhancing the antioxidant system, maintaining the balance of energy supply, regulating the metabolism of cell wall substances, and activating the C-repeat binding factor genes. Finally, the composite regulation technology and research direction of chilling injury prospected to provide more theoretical references for reducing the occurrence of chilling injury in fruits and vegetables.

Key words： low-temperature storage; fruits and vegetables; chilling injury; mechanism; regulation technology

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