综述与专题评论

水酶法提油技术及其对植物油脂品质影响的研究进展

  • 李天赐 ,
  • 杨趁仙 ,
  • 刘昆仑 ,
  • 陈复生 ,
  • 李艳 ,
  • 陈毅保
展开
  • (河南工业大学 粮油食品学院,河南 郑州,450001)
硕士研究生(刘昆仑教授为通信作者,E-mail:knlnliu@126.com)

收稿日期: 2022-04-25

  修回日期: 2022-05-18

  网络出版日期: 2023-06-05

基金资助

国家自然科学基金(联合基金)重点项目(U21A20270);国家自然科学基金项目(32202079);河南工业大学创新基金支持计划专项资助项目(2021ZKCJ03);河南工业大学博士基金项目(2019BS029)

Research advance on aqueous enzymatic extraction of oil and its effect on the quality of vegetable oil

  • LI Tianci ,
  • YANG Chenxian ,
  • LIU Kunlun ,
  • CHEN Fusheng ,
  • LI Yan ,
  • CHEN Yibao
Expand
  • (College of Food science and Technology, Henan University of Technology, Zhengzhou 450001, China)

Received date: 2022-04-25

  Revised date: 2022-05-18

  Online published: 2023-06-05

摘要

水酶法作为一种“高效、环保、安全”提取植物油的方法逐渐成为研究热点。文章综述了水酶法提油过程中酶制剂的选择,并且对水酶法与其他辅助技术的联用进行了总结。同时,分析了水酶法对植物油脂品质的影响,总结了水酶法提取植物油过程中存在的问题并对其发展前景进行了展望。

关键词: 水酶法; ; 提取; 油脂

本文引用格式

李天赐 , 杨趁仙 , 刘昆仑 , 陈复生 , 李艳 , 陈毅保 . 水酶法提油技术及其对植物油脂品质影响的研究进展[J]. 食品与发酵工业, 2023 , 49(9) : 365 -372 . DOI: 10.13995/j.cnki.11-1802/ts.032113

Abstract

In recent years, aqueous enzymatic extraction of vegetable oil has gradually become a research hotpot as a method of efficient, environmentally friendly and safe. The research progress of enzyme selection in the aqueous enzymatic extraction of oil is reviewed. In addition, aqueous enzymatic extraction combined with assistance technologies is summarized. Meanwhile, the effect of aqueous enzymatic extraction on the quality of vegetable oil is analyzed, the problems of aqueous enzymatic extraction oil and development prospect is also summarized as well.

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