分析与检测

基于TGA-GC/MS结合化学计量学在食醋品牌鉴别中的应用

  • 林长虹 ,
  • 吴世玉 ,
  • 蓝勇波 ,
  • 古丽君 ,
  • 洪佳瑞 ,
  • 郑彦婕
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  • (深圳市计量质量检测研究院,广东 深圳,518000)
第一作者:学士,高级工程师(郑彦婕教授级高级工程师为通信作者,E-mail:zhengyj@smq.com)

收稿日期: 2022-11-07

  修回日期: 2022-11-30

  网络出版日期: 2023-08-31

基金资助

广东省食品药品监督管理总局科技创新项目(2018YDB03);国家重大科学仪器设备开发专项(2012YQ090167-0402)

Application of TGA-GC/MS combined with chemometrics in the identification of vinegar brands

  • LIN Changhong ,
  • WU Shiyu ,
  • LAN Yongbo ,
  • GU Lijun ,
  • HONG Jiarui ,
  • ZHENG Yanjie
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  • (Shenzhen Academy of Metrology & Quality Inspection, Shenzhen 518000, China)

Received date: 2022-11-07

  Revised date: 2022-11-30

  Online published: 2023-08-31

摘要

该文采用热重分析(thermogravimetry analysis,TGA)-气相色谱质谱联用(gas chromatography/mass spectrometry, GC/MS)技术结合化学计量学分析软件,建立了各品牌食醋的线性判别分析(linear discriminant analysis,LDA)模型。研究建立了TGA- GC/MS联机实验方法,采集5个品牌共103组食醋样本的TGA和GC/MS数据,形成了TGA-GC/MS多谱特征值组合,后经T-test处理、主成分分析(principal component analysis,PCA)及PCA 特征提取,选择LDA模型进行建模分析。结果显示,该模型5个单一品牌和其他品牌之间区分正确识别率为:东湖87.63%、恒顺80.41%、宁化府96.91%、紫林80.41%、金山寺87.63%,5个品牌相互之间区分正确识别率为80.00%,聚类分堆和区分效果良好,各品牌食醋正确识别率较高,在食醋品牌鉴别中具有良好的应用前景。

本文引用格式

林长虹 , 吴世玉 , 蓝勇波 , 古丽君 , 洪佳瑞 , 郑彦婕 . 基于TGA-GC/MS结合化学计量学在食醋品牌鉴别中的应用[J]. 食品与发酵工业, 2023 , 49(15) : 257 -261 . DOI: 10.13995/j.cnki.11-1802/ts.034231

Abstract

The incidents of counterfeit and inferior vinegar have been exposed repeatedly, which has become a hot spot of public concern. In this paper, a linear discriminant analysis (LDA) model of vinegar was established using the data obtained by thermogravimetry-gas chromatography/mass spectrometry (TGA-GC/MS). The data for a total of 103 vinegar samples from five brands were collected by TGA and GC/MS, forming a TGA-GC/MS multi-spectral eigenvalue combination, which was the methodology established in the study. LDA was used in modeling and analyzing after the T-test, principal component analysis (PCA), and feature extraction. The results showed that the TGA-GC/MS-based LDA model was able to distinguish these five brands of vinegar from each other with the correct recognition rates of 87.63% (Donghu), 80.41% (Hengshun), 96.91% (Ninghuafu), 80.41% (Zilin), and 87.63% (Jinshansi), and the correct recognition rate between these five brands was 80.00%, which showed the model's strong distinguishing ability. It suggests that LDA model shows a high correct recognition rate and has a potential to be applied in the identification of vinegar brands in the future.

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