食品与发酵工业 >

2023 , Vol. 49 >Issue 21: 145 - 152

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033696

研究报告

加工工艺对番茄红素微胶囊理化特性以及抗氧化活性的影响

  • 逄金鑫 ,
  • 张怡 ,
  • 邬松恒 ,
  • 仝潇洋 ,
  • 夏其乐 ,
  • 乔勇进
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  • 1(上海市农业科学院作物育种栽培研究所,上海,201403)
    2(上海海洋大学 食品学院,上海,201306)
    3(上海理工大学 健康科学与工程学院,上海,200093)
    4(浙江省农业科学院食品科学研究所,浙江 杭州,310022)
第一作者:硕士研究生(乔勇进研究员为通信作者,E-mail:qiaoyongjin@hotmail.com)

收稿日期: 2022-09-22

  修回日期: 2022-11-14

  网络出版日期: 2023-12-08

基金资助

上海市农产品保鲜加工专业技术服务平台项目(21DZ2292200);上海农产品保鲜加工工程技术研究中心项目(19DZ2251600)

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Effects of processing technology on physicochemical properties and antioxidant activity of lycopene microcapsules

  • PANG Jinxin ,
  • ZHANG Yi ,
  • WU Songheng ,
  • TONG Xiaoyang ,
  • XIA Qile ,
  • QIAO Yongjin
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  • 1(Crop Breeding & Cultivation Research Institute, Shanghai Academy of Agricultural Sciences, Shanghai 201403,China)
    2(College of Food Sciences & Technology, Shanghai Ocean University, Shanghai 201306, China)
    3(School of Health Science and Engineering, University of Shanghai for Science and Technology, Shanghai 200093, China)
    4(Institute of Food Science, Zhejiang Academy of Agricultural Sciences, Hangzhou 310022, China)

Received date: 2022-09-22

  Revised date: 2022-11-14

  Online published: 2023-12-08

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摘要

探讨喷雾干燥和冷冻干燥2种工艺对番茄红素微胶囊理化性质的影响,旨在为微胶囊的制备工艺提供参考依据。研究喷雾干燥和冷冻干燥2种方法对番茄红素微胶囊的物理性能、贮藏稳定性、微观结构、包埋率以及抗氧化能力方面的影响。结果表明,喷雾干燥微胶囊的得率和溶解度分别为25.48%、4.89 g/L,冷冻干燥微胶囊的得率和溶解度分别为39.35%、8.77 g/L,喷雾干燥微胶囊得率和溶解度低于冷冻干燥微胶囊;而喷雾干燥微胶囊的包埋率高达66.88%,冷冻干燥微胶囊的包埋率为41.70%,喷雾干燥微胶囊包埋率高于冷冻干燥微胶囊;在微观结构方面,喷雾干燥微胶囊呈球状,而冷冻干燥微胶囊微观结构呈现碎片状,球状结构能够对番茄红素实现更佳的包埋效果;以·OH清除率、DPPH自由基清除率以及ABTS阳离子自由基清除能力来表示抗氧化能力,结果显示,喷雾干燥微胶囊的抗氧化活性高于冷冻干燥微胶囊。虽然冷冻干燥微胶囊的得率高于喷雾干燥微胶囊,但喷雾干燥微胶囊的抗氧化活性、微观结构等方面优于冷冻干燥微胶囊,因此,喷雾干燥技术制备的番茄红素微胶囊优于冷冻干燥技术。

关键词： 番茄红素; 微胶囊; 喷雾干燥法; 冷冻干燥法; 抗氧化功能

本文引用格式

逄金鑫 , 张怡 , 邬松恒 , 仝潇洋 , 夏其乐 , 乔勇进 . 加工工艺对番茄红素微胶囊理化特性以及抗氧化活性的影响[J]. 食品与发酵工业, 2023 , 49(21) : 145 -152 . DOI: 10.13995/j.cnki.11-1802/ts.033696

Abstract

The effects of two processes, spray drying and freeze-drying, on the physicochemical properties of lycopene microcapsules were investigated, which would provide a reference for the processing of microcapsules. Furthermore, the effects of spray-drying and freeze-drying methods were investigated to compare the physical properties, storage stability, microstructure, encapsulation rate, and antioxidant capacity of lycopene microcapsules. Results showed that the yield and solubility of spray-dried microcapsules were 25.48% and 4.89 g/L, respectively, and those of freeze-dried microcapsules were 39.35% and 8.77 g/L, respectively, which were lower than those of freeze-dried microcapsules. In comparison, the embedding rate of spray-dried microcapsules was as high as 66.88%, and that of freeze-dried microcapsules was 41.70%. Moreover, in terms of microstructure, the spray-dried microcapsules were spherical, while the freeze-dried microcapsules were fractional in shape, and the spherical structure could achieve a better lycopene embedding effect. The antioxidant capacity was expressed by hydroxyl radical scavenging rate, DPPH radical scavenging rate and ABTS cationic radical scavenging capacity, and results showed that the antioxidant activity of spray-dried microcapsules was higher than that of freeze-dried microcapsules. Although the yield of freeze-dried microcapsules was higher than that of spray-dried microcapsules, the antioxidant activity and microstructure of spray-dried microcapsules were better than that of freeze-dried microcapsules. Therefore, the lycopene microcapsules prepared by spray-drying technology were superior to freeze-drying technology.

Key words： lycopene; microcapsules; spray drying method; freeze-drying method; antioxidant function

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