研究报告

姜辣素对餐厨垃圾厌氧发酵的影响及调控研究

  • 薛文娜 ,
  • 周云龙 ,
  • 赵明星 ,
  • 阮文权
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  • 1(江南大学 环境与土木工程学院,江苏 无锡,214122)
    2(江苏省厌氧生物技术重点实验室,江苏 无锡,214122)
    3(江苏晨洁再生资源科技有限公司,江苏 张家港,215600)
第一作者:硕士研究生(赵明星教授为通信作者,E-mail:mxzhao@jiangnan.edu.cn)

收稿日期: 2023-01-17

  修回日期: 2023-02-08

  网络出版日期: 2023-12-25

基金资助

国家重点研发计划项目(2018YFC1903000)

Effect and regulation of gingerol on food waste treatment by anaerobic fermentation

  • XUE Wenna ,
  • ZHOU Yunlong ,
  • ZHAO Mingxing ,
  • RUAN Wenquan
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  • 1(School of Environment and Civil Engineering, Jiangnan University, Wuxi 214122, China)
    2(Jiangsu Key Laboratory of Anaerobic Biotechnology, Jiangnan University, Wuxi 214122, China)
    3(Chenjie Renewable Resources Technology Co.Ltd., Zhangjiagang 215600, China)

Received date: 2023-01-17

  Revised date: 2023-02-08

  Online published: 2023-12-25

摘要

不同浓度姜辣素对餐厨垃圾厌氧发酵具有一定的影响,该文对比热解、超声和光催化氧化3种预处理方式解除姜辣素对餐厨垃圾产甲烷的影响。结果发现,抑制解除的效果为超声>光催化氧化>热解。其中产气最高的超声预处理组最终累积甲烷产量为578.00 mL/g VS,比对照提高了312%。3种预处理方式都能够促进餐厨垃圾中有机质的释放,提高中间代谢产物的生成,最终提升甲烷产率。预处理能够调控厌氧发酵菌群,改变各反应阶段的酶活力以及有机物的降解。超声预处理组的乙酸激酶、碱性蛋白酶、脱氢酶和辅酶F420活性分别是对照的187.66%、157.89%、179.27%和145.83%。经过预处理后的微生物群落结构中Firmicutes、Chloroflexi和Proteobacteria丰度提高,产甲烷菌由以嗜氢产甲烷菌为主向嗜乙酸产甲烷菌为主演替。

本文引用格式

薛文娜 , 周云龙 , 赵明星 , 阮文权 . 姜辣素对餐厨垃圾厌氧发酵的影响及调控研究[J]. 食品与发酵工业, 2023 , 49(22) : 64 -70 . DOI: 10.13995/j.cnki.11-1802/ts.034916

Abstract

Concentrations of gingerol had certain effects on the anaerobic fermentation from food waste, the effects of three pretreatment methods including pyrolysis, ultrasonic, and photocatalytic oxidation on the methane generation from food waste were compared in this paper. The results showed that the disinhibition effect was ultrasonic > photocatalytic oxidation > pyrolysis. The highest cumulative methane yield of ultrasound pretreatment group was 578.00 mL/g VS, which was 312% higher than the control. Three pretreatment methods could all promote the release of organic matter from food waste, improve the intermediate products, and ultimately increase the methane generation rate. The pretreatment could regulate the anaerobic fermentation flora, change the enzyme activity as well as the organic matter degradation in each reaction stage. The activities of acetate kinase, alkaline protease, dehydrogenase, and coenzyme F420 in the ultrasonic pretreatment group were 187.66%, 157.89%, 179.27% and 145.83% of those in the control, respectively. The abundance of Firmicutes, Chloroflexi and Proteobacteria in the microbial community was raised after pretreatment, and methanogens changed from hydrogenotrophic methanogens dominated to acetotrophic methanogens.

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