食品与发酵工业 >

2023 , Vol. 49 >Issue 24: 88 - 96

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.033073

研究报告

基于代谢组学解析SO2对鲜食葡萄贮藏品质的调控作用

  • 吴敏 ,
  • 张健 ,
  • 玛依努尔·扎衣提 ,
  • 翟荣臻 ,
  • 张政 ,
  • 魏佳 ,
  • 吴斌 ,
  • 吴忠红
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  • 1(新疆农业大学 食品科学与药学学院,新疆 乌鲁木齐,830052)
    2(新疆农业科学院农产品贮藏加工研究所,新疆农产品加工与保鲜重点实验室,新疆 乌鲁木齐,830091)
第一作者:硕士研究生(吴忠红研究员和吴斌研究员为共同通信作者,E-mail:wuzhonghong111@163.com;42042615@qq.com)

收稿日期: 2022-07-22

  修回日期: 2022-10-09

  网络出版日期: 2024-01-17

基金资助

新疆农科院科技创新重点培育专项(xjkcpy-2021004);国家自然基金项目(32060706;U2003213)

收起

Analysis of regulation of SO2 on storage quality of fresh grape based on metabolomics

  • WU Min ,
  • ZHANG Jian ,
  • MAYINNER Zhayiti ,
  • ZHAI Rongzhen ,
  • ZHANG Zheng ,
  • WEI Jia ,
  • WU Bin ,
  • WU Zhonghong
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  • 1(College of Food Science and Pharmaceutical Science, Xinjiang Agricultural University, Urumqi 830052, China)
    2(Institute of Agro-products Storage and Processing Xinjiang Academy of Agricultural Science, Xinjiang Key Laboratory of Agro-products Fresh-keeping & Processing, Urumqi 830091, China)

Received date: 2022-07-22

  Revised date: 2022-10-09

  Online published: 2024-01-17

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摘要

为研究SO2处理对鲜食葡萄贮藏过程中的影响,该文以红地球葡萄为实验材料,通过亲水相互作用液相色谱-超高效液相色谱与四极杆飞行时间质谱联用技术(hydrophilic interaction liquid chromatography ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry, HILIC UHPLC-Q-TOF MS)分别测定了贮藏0、24、48 d时与葡萄果实贮藏品质有关的代谢物质,解析了SO2处理前后葡萄果实中的代谢物差异特性。结果表明,随着贮藏时间的延长,SO2处理通过延缓葡萄果实的硬度下降抑制腐烂率、电导率和丙二醛含量的上升,保持了果实贮藏品质;贮藏24 d时,SO2显著调控了葡萄果实中氮代谢、氨基酸代谢、谷胱甘肽代谢和碳水化合物代谢等主要途径的富集作用;贮藏48 d时,SO2显著调控了葡萄果实中类黄酮生物合成、氨基酸代谢和碳水化合物代谢等主要途径的富集作用。可见,在整个贮藏过程中,SO2通过差异化调控代谢物富集途径有效保持了葡萄果实贮藏品质。该研究结果为进一步揭示SO2延缓贮藏过程中红地球葡萄劣变的作用机理提供了新的思路。

关键词： SO2; 红地球葡萄; 品质; 代谢物; 途径

本文引用格式

吴敏 , 张健 , 玛依努尔·扎衣提 , 翟荣臻 , 张政 , 魏佳 , 吴斌 , 吴忠红 . 基于代谢组学解析SO2对鲜食葡萄贮藏品质的调控作用[J]. 食品与发酵工业, 2023 , 49(24) : 88 -96 . DOI: 10.13995/j.cnki.11-1802/ts.033073

Abstract

To study the effect of SO2 treatment on the storage of fresh grape, red globe grape was used in this experiment. The metabolites related to the storage quality of grape fruits were determined by hydrophilic interaction liquid chromatography ultra-high-performance liquid chromatography coupled with quadrupole time-of-flight mass spectrometry (HILIC UHPLC-Q-TOF MS) at 0, 24 days, and 48 days, respectively, and the differences of metabolites in grape fruits before and after SO2 treatment were analyzed. Results showed that with the extension of storage time, SO2 treatment could delay the decline of grape fruit hardness, inhibit the increase of decay rate, electrical conductivity and malondialdehyde content, and maintain the storage quality of grape fruit. After 24 days of storage, SO2 significantly regulated the enrichment of nitrogen metabolism, amino acid metabolism, glutathione metabolism, and carbohydrate metabolism in grape fruits. After 48 days of storage, SO2 significantly regulated the accumulation of flavonoid biosynthesis, amino acid metabolism, and carbohydrate metabolism in grape fruits. It can be seen that during the whole storage process, SO2 effectively maintained the storage quality of grape fruits through differential regulation of metabolite enrichment. These results provide a new idea for further revealing the mechanism of SO2 delaying the deterioration of red globe grape during storage.

Key words： SO2; red globe grape; quality; metabolites; pathways

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