乳酸菌中提取的肽聚糖已被发现对河豚毒素具有消减作用。但肽聚糖提取工艺复杂、效率低下,阻碍了毒素消减研究。该研究以具有A3α,A1γ,A4α三种类型肽聚糖的乳酸菌为原料,通过对磷壁酸去除条件、脂质去除试剂和蛋白质的酶解工艺进行优化获得高纯度肽聚糖,并采用小鼠生物法评价了纯化后的3种肽聚糖对河豚毒素(tetrodotoxin,TTX)的毒性消减效果。溶菌酶及扫描电镜结果显示,采用100 g/L三氯乙酸去除磷壁酸、50 g/L十二烷基硫酸钠溶液去除脂质、胰蛋白酶与链霉蛋白酶联用去除蛋白质后,3种肽聚糖呈现完整的球状形态,表明优化后的提取工艺对肽聚糖的球形结构完整性影响小。酶联免疫吸附法和小鼠生物法结果显示,纯化后的3种肽聚糖可以去除78%以上的TTX含量,并降低87%以上的毒性,消减效果均优于灭活菌株。由此可见,优化后的肽聚糖提取纯化工艺不会破坏肽聚糖消减TTX的主要组分,并能显著提高效率,为肽聚糖的工业化应用和毒素控制研究提供了理论基础。
Peptidoglycan (PG) derived from lactic acid bacteria (LAB) has been found to able to eliminate tetrodotoxin (TTX).However, the extraction process of PG is complex and inefficient, which hinders the study of toxin removal.In this study, LAB with three types of PGs (A3α, A1γ, A4α) were used as materials.High purity PGs were obtained by optimizing the removal conditions of teichoic acid, removal reagents of lipid, and enzymatic hydrolysis of proteins.The toxicity removal effect of TTX by the purified PGs was assessed using a mouse biological method.The results of lysozyme experiment and SEM found that the three kinds of PGs showed complete spherical shape after the removal of teichoic acid by 100 g/L trichloroacetic acid, lipid removal by 50 g/L sodium dodecyl sulfate solution, and protein removal by trypsin and Streptomyces protease.It indicated that the optimized extraction process had a few effects on the spherical structure integrity of PGs.Enzyme-linked immunosorbent assay and mouse biological method results showed that the purified PGs could remove more than 78% of TTX amount and reduce more than 87% of toxicity.Moreover, the toxicity removal effect of PGs was better than that of inactivated strains.Hence, the optimized extraction and purification process did not destroy the main components for TTX elimination, but significantly enhanced efficiency.It provides a theoretical basis for the industrial application of PGs and toxin control research.
[1] SCHLEIFER K H, KANDLER O.Peptidoglycan types of bacterial cell walls and their taxonomic implications [J].Bacteriological Reviews, 1972, 36(4):407-477.
[2] PULS J S, BRAJTENBACH D, SCHNEIDER T, et al.Inhibition of peptidoglycan synthesis is sufficient for total arrest of staphylococcal cell division[J].Science Advances, 2023, 9(12):eade9023.
[3] PASQUINA-LEMONCHE L, BURNS J, TURNER R D, et al.The architecture of the Gram-positive bacterial cell wall [J].Nature, 2020, 582(7811):294-297.
[4] BROGAN A P, RUDNER D Z.Regulation of peptidoglycan hydrolases:Localization, abundance, and activity[J].Current Opinion in Microbiology, 2023, 72:102279.
[5] VAIWALA R, SHARMA P, PURANIK M, et al.Developing a coarse-grained model for bacterial cell walls:Evaluating mechanical properties and free energy barriers[J].Journal of Chemical Theory and Computation, 2020, 16(8):5369-5384.
[6] MASHAYEKH S, BERSCH K L, RAMSEY J, et al.Synthesis of bacterial-derived peptidoglycan cross-linked fragments[J].The Journal of Organic Chemistry, 2020, 85(24):16243-16253.
[7] MORAES G L, GOMES G C, MONTEIRO DE SOUSA P R, et al.Structural and functional features of enzymes of Mycobacterium tuberculosis peptidoglycan biosynthesis as targets for drug development[J].Tuberculosis, 2015, 95(2):95-111.
[8] TOSONI G, CONTI M, DIAZ HEIJTZ R.Bacterial peptidoglycans as novel signaling molecules from microbiota to brain[J].Current Opinion in Pharmacology, 2019, 48:107-113.
[9] ZHANG L Z, LIANG J H, JIANG C Y, et al.Peptidoglycan-inspired autonomous ultrafast self-healing bio-friendly elastomers for bio-integrated electronics[J].National Science Review, 2020, 8(5):nwaa154.
[10] 徐艳. 游离放线菌发酵废渣中肽聚糖的提取、纯化与活性研究[D].杭州:浙江工业大学, 2017.
XU Y.Studies on the extraction, purification and activities of peptidoglycan from Actinoplanes sp.fermentation residue[D].Hangzhou:Zhejiang University of Technology, 2017.
[11] 叶精勤, 肖叶, 阎俊, 等.鼠李糖乳杆菌对河豚毒素的免疫活性消减作用方式 [J].食品科学, 2021, 42(14):103-109.
YE J Q, XIAO Y, YAN J, et al.Immunosuppressive effect and mode of action of Lactobacillus rhamnosus on tetrodotoxin [J].Food Science, 2021, 42(14):103-109.
[12] 丁婕. 河豚毒素毒性消减方法的初步研究[D].上海:上海海洋大学,2019.
DING J.Preliminary study on toxicity reduction method of tetrodotoxin[D].Shanghai:Shanghai Ocean University,2019.
[13] SUTCLIFFE I C, HOGG S D.Extraction of lipoteichoic acid from Streptococcus mutants with the non-ionic detergent Triton X-114 [J].Journal of Microbiological Methods, 1993, 17(3):215-225.
[14] CISZEK-LENDA M, NOWAK B, SROTTEK M, et al.Further studies on immunomodulatory effects of exopolysaccharide isolated from Lactobacillus rhamnosus KL37C [J].Central European Journal of Immunology, 2013, 38:289-298.
[15] 李莹. 婴儿双歧杆菌完整肽聚糖提取及其理化特性的研究[D].呼和浩特:内蒙古农业大学, 2009.
LI Y.Study on extracting technology and physicochemical characteristics of WPG from Bifidobacterium infantis[D].Hohhot:Inner Mongolia Agricultural University, 2009.
[16] 郑玉寅, 杨永芳, 丁国芳, 等.乌贼墨肽聚糖的制备工艺与体外抗前列腺癌研究[J].时珍国医国药, 2012, 23(1):111-113.
ZHENG Y Y, YANG Y F, DING G F, et al.The peptidoglycan extracted from ink of Sepia and the inhibition against the growth of prostatic cancer in vitro[J].Lishizhen Medicine and Materia Medica Research, 2012, 23(1):111-113.
[17] KWAN J M C, QIAO Y A.Mechanistic insights into the activities of major families of enzymes in bacterial peptidoglycan assembly and breakdown[J].Chembiochem,2023,24(7):e202200693.
[18] 付艳茹,靳烨.完整肽聚糖提取工艺的研究[J].中国乳品工业,2009,37(4):12-15.
FU Y R, JIN Y.Studies on the optimum extraction process of whole peptidoglycan [J].China Dairy Industry,2009,37(4):12-15.
[19] 关曼缇, 张英春, 卢卫红, 等.乳酸杆菌脂磷壁酸的结构及免疫调控功能研究进展[J].食品科学, 2021, 42(21):278-284.
GUAN M T, ZHANG Y C, LU W H, et al.Progress in research on the structure and immune-regulating effect of Lactobacillus lipoteichoic acid[J].Food Science, 2021, 42(21):278-284.
[20] 杨旭, 朱静静, 潘道东, 等.嗜酸乳杆菌肽聚糖的六种提取方法比较研究[J].食品工业科技, 2016, 37(15):66-70;75.
YANG X, ZHU J J, PAN D D, et al.Comparison of six extraction methods of peptidoglycan in Lactobacillus acidophilus[J].Science and Technology of Food Industry, 2016, 37(15):66-70;75.
[21] 陈佳妮, 黄占旺, 王素贞, 等.纳豆芽孢杆菌胞壁肽聚糖提取工艺优化及其结构初步鉴定[J].江西农业大学学报, 2019, 41(1):174-185.
CHEN J N, HUANG Z W, WANG S Z, et al.Optimization of extraction process of peptidoglycan from cell wall of Bacillus natto and preliminary identification of its structure[J].Acta Agriculturae Universitatis Jiangxiensis, 2019, 41(1):174-185.
[22] 杨媛, 潘道东, 曾小群, 等.嗜酸乳杆菌胞壁肽聚糖的提取及结构分析[J].中国食品学报, 2014, 14(5):202-208.
YANG Y, PAN D D, ZENG X Q, et al.Extraction and structure analysis of peptidoglycan in Lactobacillus acidophilus cell wall[J].Journal of Chinese Institute of Food Science and Technology, 2014, 14(5):202-208.
[23] ZHENG J S, WITTOUCK S, SALVETTI E, et al.A taxonomic note on the genus Lactobacillus:Description of 23 novel Genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae[J].International Journal of Systematic and Evolutionary Microbiology, 2020, 70(4):2782-2858.
[24] SCHLEIFER K H, KILPPER-BALZ R.Transfer of Streptococcus faecalis and Streptococcus faecium to the genus Enterococcus nom.rev.as Enterococcus faecalis comb.nov.and Enterococcus faecium comb.nov[J].International Journal of Systematic Bacteriology, 1984, 34(1):31-34.
[25] MATSUDA T, KOTANI S, KATO K.Structure of the cell walls of Lactobacillus plantarum, ATCC 8014.2.Cross linkage between D-alanine and alpha, alpha’-diaminopimelic acid in the cell wall peptidoglycans studied with an L-11 enzyme from Flavobacterium sp[J].Biken Journal, 1968, 11(2):127-138.