综述与专题评论

3D打印技术在动物源食品加工中的研究进展

  • 关桦楠 ,
  • 孙艺铭 ,
  • 刘晓飞 ,
  • 张志红
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  • 1(江苏科技大学 粮食学院,江苏 镇江,212100)
    2(哈尔滨商业大学 食品工程学院,黑龙江 哈尔滨,150028)
第一作者:博士,教授(通信作者,E-mail:hsdghn@163.com)

收稿日期: 2023-02-27

  修回日期: 2023-05-04

  网络出版日期: 2024-06-11

基金资助

国家自然科学基金资助项目(31201376);黑龙江省科技重大专项项目(2019ZX08B02);黑龙江省自然科学基金资助项目(LH2022C046);黑龙江省博士后科研启动项目(LBH-Q19027);黑龙江省领军人才支持计划(2020376)

Research progress of 3D printing technology in animal-derived food processing

  • GUAN Huanan ,
  • SUN Yiming ,
  • LIU Xiaofei ,
  • ZHANG Zhihong
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  • 1(School of Grain, Jiangsu University of Science and Technology, Zhenjiang 212100, China)
    2(College of Food Engineering, Harbin University of Commerce, Harbin 150028, China)

Received date: 2023-02-27

  Revised date: 2023-05-04

  Online published: 2024-06-11

摘要

3D打印技术是一项新兴技术,旨在从计算机辅助设计模型中建立一个三维物体,已广泛地用于农业、医疗保健、汽车工业、机车工业和航空工业等多个领域。3D打印技术作为一种将数字化软件与加工设备融合的新技术,可以实现物体的个性化定制和批量生产。除此之外,3D打印技术因无模具成型、节省材料及定制化膳食等特点,在食品加工领域逐渐兴起。在动物源食品加工中,3D打印具有独特的潜力,可以创造复杂的几何结构,同时具有经济和环境效益。它可以根据营养需求、卡路里摄入、特定形状、质地、颜色或味道等特定属性创建个性化的食物。基于此,该文综述了4种常见的3D打印技术,分析了常见的食品大分子对动物源食品3D打印产生的影响,并对3D打印技术在动物源性食品加工中的应用现状进行了总结。

本文引用格式

关桦楠 , 孙艺铭 , 刘晓飞 , 张志红 . 3D打印技术在动物源食品加工中的研究进展[J]. 食品与发酵工业, 2024 , 50(8) : 325 -333 . DOI: 10.13995/j.cnki.11-1802/ts.035279

Abstract

3D printing technology is an emerging technology that aims to build a three-dimensional object from a computer-aided design model.It has been widely used in agriculture, health care, automobile, locomotive, and aviation industries.As a new technology that integrates digital software and processing equipment, 3D printing technology can realize personalized customization and mass production of objects.In addition, 3D printing technology is gradually emerging in the food processing field due to the characteristics of mold-free molding, material saving, and customized meals.In animal-source food processing, 3D printing has the unique potential to create complex geometries with both economic and environmental benefits.It can create personalized foods based on specific properties such as nutritional needs, calorie intake, specific shape, texture, color, or taste.Based on this, this paper summarized four common 3D printing techniques, analyzed the influence of common food macromolecules in animal food on food 3D printing, and summarized the application status of 3D printing technology in animal food processing.

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