食品与发酵工业 >

2024 , Vol. 50 >Issue 10: 371 - 380

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.036116

综述与专题评论

蛋白质组学在果蔬保鲜中的研究现状

  • 林子沁 ,
  • 梁富浩 ,
  • 杨梦娇 ,
  • 郑恩岚 ,
  • 李娇 ,
  • 吕芳娥 ,
  • 姜瑜倩 ,
  • 李喜宏
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  • (天津科技大学 食品科学与工程学院/天津科技大学省部共建食品营养与安全国家重点实验室,天津,300457)
第一作者:硕士研究生(李喜宏教授为通信作者,E-mail:lixihong@tust.edu.cn)

收稿日期: 2023-05-11

  修回日期: 2023-07-10

  网络出版日期: 2024-06-11

基金资助

山东省重点研发计划(2021CXGC010809);中国博士后科学基金(2022M712378);“泉城学者”建设工程

收起

Current status of proteomics research in fruit and vegetable preservation

  • LIN Ziqin ,
  • LIANG Fuhao ,
  • YANG Mengjiao ,
  • ZHENG Enlan ,
  • LI Jiao ,
  • LYU Fange ,
  • JIANG Yuqian ,
  • LI Xihong
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  • (College of Food Science and Engineering, Tianjin University of Science and Technology/State Key Laboratory of Food Nutrition and Safety, Tianjin 300457, China)

Received date: 2023-05-11

  Revised date: 2023-07-10

  Online published: 2024-06-11

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摘要

果蔬采后生理病理变化是果蔬保鲜的主要研究内容之一,因此对果蔬采后生物学变化过程的探究是减少果蔬采后损失和提高贮藏品质的首要任务。目前,高通量蛋白质组学作为后基因时代的一种重要分子分析技术被广泛应用于果蔬及其贮藏过程中蛋白质表达规律研究。通过总结近五年国内外蛋白质组学技术在果蔬保鲜中的研究进展,简述了呼吸跃变型与非呼吸跃变型果蔬在果实成熟衰老过程中的蛋白表达差异,比较了同属不同种的果蔬间抗病性差异表达蛋白,分析了1-甲基环丙烯、低温贮藏、气调贮藏对果蔬品质的影响,对果蔬采后保鲜研究具有重要指导意义。另外,以蛋白质组学为桥梁,建立起与基因组学、转录组学和代谢组学等多组学联用技术,以此通过复杂的通路和网络关联来整合不同组学的数据,分析各组学之间的调控关系,揭示采后保鲜技术提高果蔬贮藏品质的相关机制,将是果蔬保鲜相关研究领域的未来发展方向。

关键词： 蛋白质组学; 差异表达蛋白质; 果蔬贮藏; 果蔬品质; 果蔬保鲜

本文引用格式

林子沁 , 梁富浩 , 杨梦娇 , 郑恩岚 , 李娇 , 吕芳娥 , 姜瑜倩 , 李喜宏 . 蛋白质组学在果蔬保鲜中的研究现状[J]. 食品与发酵工业, 2024 , 50(10) : 371 -380 . DOI: 10.13995/j.cnki.11-1802/ts.036116

Abstract

The study of postharvest biological processes in fruits and vegetables is the main task to reduce postharvest losses and improve storage quality because postharvest physiological and pathological changes in fruits and vegetables are one of the main research contents in fruit and vegetable preservation.Currently, high-throughput proteomics, as an important molecular analysis technology in the post-genetic era, is widely used to study protein expression patterns in fruits and vegetables and their storage processes.By summarizing the research progress of proteomics technology in fruit and vegetable preservation in the past five years, this paper briefly described the protein expression differences between climacteric and non-climacteric fruits and vegetables during fruit ripening and senescence, compared the differential expression proteins of disease resistance between fruits and vegetables of the same genus and different species, and analyzed the effects of 1-methylcyclo-propene, low-temperature storage, and gas storage on the quality of fruits and vegetables, which were important guidelines for postharvest preservation of fruits and vegetables.In addition, proteomics are used as a bridge to establish a multi-omics linkage technology with genomics, transcriptomics, and metabolomics, integrating data from different omics through complex pathways and network associations, analyzing the regulatory relationships among the omics, and revealing the mechanisms related to the postharvest preservation technology to improve the storage quality of fruits and vegetables, which would be the future development direction of fruit and vegetable preservation-related research fields.

Key words： proteomics; differentially expressed protein; fruit and vegetable storage; fruit and vegetable quality; fruit and vegetable preservation

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