食品与发酵工业 >

2024 , Vol. 50 >Issue 22: 349 - 360

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.038271

综述与专题评论

果酒物理催陈研究进展及行业发展现状分析

  • 李亦然 ,
  • 赵丹青 ,
  • 高洁 ,
  • 光艺云 ,
  • 王升楠 ,
  • 文云 ,
  • 房玉林 ,
  • 孙翔宇
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  • 1(西北农林科技大学 葡萄酒学院,陕西 杨凌,712100)
    2(宁夏农产品质量标准与检测技术研究所,宁夏 银川,750002)
    3(宁夏贺兰山东麓葡萄酒产业园区管委会技术服务处,宁夏 银川,750104)
第一作者:硕士研究生(孙翔宇教授和赵丹青助理研究员为共同通信作者,E-mail:sunxiangyu@nwafu.edu.cn;ZDQ_6264@163.com)

收稿日期: 2023-12-15

  修回日期: 2024-03-01

  网络出版日期: 2024-12-17

基金资助

国家重点研发计划(2023YFD2100304);宁夏重点研发计划(2022BBF03018);宁夏自然科学基金项目(2022AAC03438);商洛市科技计划(2023-Z-0019)

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Research progress of physical aging in fruit wine and analysis of industry development status

  • LI Yiran ,
  • ZHAO Danqing ,
  • GAO Jie ,
  • GUANG Yiyun ,
  • WANG Shengnan ,
  • WEN Yun ,
  • FANG Yulin ,
  • SUN Xiangyu
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  • 1(College of Enology, Northwest A&F University, Yangling 712100, China)
    2(Ningxia Institute of Agricultural Products Quality Standards and Testing Technology, Yinchuan 750002, China)
    3(Administrative Committee of Wine Industry of the east foothill of Ningxia Helan Mountains, Yinchuan 750104, China)

Received date: 2023-12-15

  Revised date: 2024-03-01

  Online published: 2024-12-17

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摘要

物理催陈作为一种果酒新型熟化方法,正逐步得到各科研机构与企业的开发利用,为把握果酒物理催陈当前研究进展和未来发展趋势。该文使用文献计量学的方法对中国知网(China National Knowledge Infrastructure,CNKI)与Web of Science(WOS)核心合集中的相关研究进行统计分析,采用SooPAT专利搜索引擎与商业查询平台天眼查总结行业发展现状。结果表明,关于果酒物理催陈的总发文量呈上升趋势,西班牙与国际间合作交流紧密,成果最多。我国相关文献主要由国家基金资助,多发表于《中国酿造》期刊。通过关键词分析发现,当前研究热点为:果酒物理催陈技术在葡萄酒中的探究;果酒物理催陈技术对酚类物质的影响;果酒物理催陈技术对感官品质影响。对行业发展现状分析,我国相关企业在沿海地区的分布较为密集,该领域已累计发表了93件专利。果酒物理催陈技术具有成本低、见效快等优势,拥有较大发展空间与前景。

关键词： 果酒; 物理催陈; 文献计量学; VOSviewer; 行业发展现状

本文引用格式

李亦然 , 赵丹青 , 高洁 , 光艺云 , 王升楠 , 文云 , 房玉林 , 孙翔宇 . 果酒物理催陈研究进展及行业发展现状分析[J]. 食品与发酵工业, 2024 , 50(22) : 349 -360 . DOI: 10.13995/j.cnki.11-1802/ts.038271

Abstract

Physical aging as a novel maturation method for fruit wine is gradually gaining attention and utilization from various research institutions and enterprises.This paper aims to grasp the current research progress and future development trends of physical aging in fruit wine.Using bibliometrics, this study conducted statistical analysis on relevant studies from the China National Knowledge Infrastructure (CNKI) and Web of Science (WOS) core collections.This study also utilized the SooPAT patent search engine and the commercial query platform Tianyancha to summarize the industry’s current development status.Results indicate that the total publication volume on the physical aging of fruit wine is on the rise, with Spain actively engaging in international cooperation and producing the most outcomes.Literature related to this topic in China is primarily funded by national funds and is mostly published in China Brewing journals.Through keyword analysis, current research focuses on exploring the application of physical aging technology in grape wine, examining the impact of physical aging on phenolic substances in fruit wine and investigating the influence of physical aging technology on sensory quality.In terms of industry development, relevant enterprises in China are densely distributed in coastal areas, accumulating a total of 93 patents in this field.The physical aging technology for fruit wine offers advantages such as low cost and quick effectiveness, indicating significant development potential and prospects.

Key words： fruit wine; physical aging; bibliometrics; VOSviewer; industry development status

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