食品与发酵工业 >

2025 , Vol. 51 >Issue 1: 403 - 412

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.039096

综述与专题评论

基于文献计量的菊粉研究进展分析

  • 贠航 ,
  • 张一凡 ,
  • 王佩文 ,
  • 徐彦睿 ,
  • 郭耀东
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  • 1(商洛学院 健康管理学院,陕西 商洛,726000)
    2(陕西“四主体一联合”秦岭健康食品配料及核桃产业技术校企联合研究中心,陕西 商洛,726000)
第一作者:硕士,讲师(郭耀东副教授为通信作者,E-mail:yaodongguo@163.com)

收稿日期: 2024-03-05

  修回日期: 2024-04-15

  网络出版日期: 2025-01-23

基金资助

陕西省教育厅一般专项科学研究计划项目(23jk0416);陕西省大学生创新创业训练计划项目(S202311396038)

收起

Progress analysis of inulin research based on bibliometrics

  • YUN Hang ,
  • ZHANG Yifan ,
  • WANG Peiwen ,
  • XU Yanrui ,
  • GUO Yaodong
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  • 1(School of Health Management, Shangluo University, Shangluo 726000, China)
    2(Shaanxi “Four Subjects and One Union” Qinling Health Food Ingredients and Walnut Industry Technology School-Enterprise Research Center, Shangluo 726000, China)

Received date: 2024-03-05

  Revised date: 2024-04-15

  Online published: 2025-01-23

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摘要

为全面了解国内外关于菊粉的主要研究现状与研究热点,推测菊粉未来研究的发展趋势。该研究选取2013—2022年Web of Science(WOS)核心合集数据库英文文献、中国知网(China National Knowledge Infrastructure,CNKI)数据库中文文献作为数据样本,利用CiteSpace可视化软件对所选数据的发表期刊、作者、机构、国家和关键词等进行可视化分析,同时增加关键词的聚类和突现词可视化分析,总结国内外菊粉研究的现状。结果表明,菊粉领域的研究受到越来越多的关注,发文量呈上升趋势。国内期刊和国外期刊发文量最多的分别是《食品工业科技》和LWT—Food Science and Technology。WOS核心合集数据库中发文量前10的作者中有6位是中国学者,CNKI数据库和WOS核心合集数据库中文献发文量前10的机构均包含中国科学院、江南大学和中国科学院大学;从WOS核心合集数据库来看多个国家对菊粉展开了研究,中国发文量最多(890篇),可见中国对菊粉研究作出了巨大贡献。不同作者和机构间虽有合作,但研究领域较为分散、合作还不够密切。CNKI数据库和WOS核心合集数据库关键词分析可以看出研究大多是以菊粉的益生元功效展开探索,并重视菊粉在食品领域的应用;突现词分析表明菊粉稳定性、协同作用、生物活性等是当下研究的热点。菊粉发展潜力巨大,在食品和医药领域的开发将成为未来研究的趋势,尤其是以菊粉为原料进行食品研发,同时将菊粉用于药物递送载体、药物稳定剂、疫苗佐剂等将成为未来研究的重点。整体而言,该研究为菊粉未来的研究与开发提供了数据支撑。

关键词： 菊粉; CiteSpace; 文献计量学; 可视化分析

本文引用格式

贠航 , 张一凡 , 王佩文 , 徐彦睿 , 郭耀东 . 基于文献计量的菊粉研究进展分析[J]. 食品与发酵工业, 2025 , 51(1) : 403 -412 . DOI: 10.13995/j.cnki.11-1802/ts.039096

Abstract

This study aimed to comprehensively understand the main research status and hotspots of inulin at home and abroad, and speculate on the future development trend of inulin research.This study selected English literature from the Web of Science (WOS) core collection database and Chinese literature from the China National Knowledge Infrastructure (CNKI) database from 2013 to 2022 as data samples.CiteSpace visualization software was used to visually analyze the publication journals, authors, institutions, countries, and keywords of the selected data.At the same time, clustering and highlighting word visualization analysis of keywords were added to summarize the current status of inulin research at home and abroad.Results indicated that research in the field of inulin was receiving increasing attention and the number of publications was on the rise.The domestic and foreign journals with the highest publication volume were Food Industry Technology and LWT Food Science and Technology, respectively.Six of the top 10 authors in the WOS core collection database were Chinese scholars.The top 10 institutions in the CNKI database and the WOS core collection database included the Chinese Academy of Sciences, Jiangnan University, and the University of the Chinese Academy of Sciences.From the WOS core collection database, it could be seen that multiple countries had conducted research on inulin, with China having the highest number of publications (890 articles), indicating that China had made significant contributions to inulin research.Although there was cooperation between different authors and institutions, the research fields were relatively scattered and the cooperation was not yet close enough.The keyword analysis of the CNKI database and WOS core collection database showed that most of the research focuses on exploring the prebiotic effects of inulin, and attached importance to the application of inulin in the food field.The analysis of emergent words indicated that the stability, synergistic effect, and biological activity of inulin were current research hotspots.The development potential of inulin is enormous, and its development in the fields of food and medicine will become a trend in future research, especially in food research and development using inulin as raw material.At the same time, the use of inulin as a drug delivery carrier, drug stabilizer, vaccine adjuvant, etc.will become a focus of future research.Overall, this study provides data support for the future research and development of inulin.

Key words： inulin; Citespace; bibliometrics; visual analysis

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