分析与检测

基于硫磺素T核酸探针级联信号体系的荧光免疫分析方法用于食品中黄曲霉毒素B1的检测

  • 李亚楠 ,
  • 韩爱云 ,
  • 解立斌 ,
  • 张文娜 ,
  • 魏萌 ,
  • 马媛媛 ,
  • 胡连霞 ,
  • 肖霄
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  • 1(石家庄学院 化工学院,河北 石家庄,050035)
    2(石家庄市食品工程技术创新中心,河北 石家庄,050035)
第一作者:博士,讲师(胡连霞高级工程师和肖霄教授为共同通信作者,E-mail:hulianxia168@163.com;379534321@qq.com)

收稿日期: 2024-04-03

  修回日期: 2024-05-15

  网络出版日期: 2025-02-14

基金资助

石家庄学院博士科研启动基金项目(21BS002);石家庄市科学技术研究与发展计划项目(211170641);石家庄学院校级教学改革研究与实践项目(JGXM-202170G)

A method for determination of aflatoxin B1 in food by using thioflavine T-based nucleic acid probe cascade immunofluorescence assay

  • LI Yanan ,
  • HAN Aiyun ,
  • XIE Libin ,
  • ZHANG Wenna ,
  • WEI Meng ,
  • MA Yuanyuan ,
  • HU Lianxia ,
  • XIAO Xiao
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  • 1(Chemical Engineering Institute, Shijiazhuang University, Shijiazhuang 050035, China)
    2(Shijiazhuang Food Engineering Technology Innovation Center, Shijiazhuang 050035, China)

Received date: 2024-04-03

  Revised date: 2024-05-15

  Online published: 2025-02-14

摘要

为开发能应用于复杂的食品基质中且准确高、灵敏高、特异性好的黄曲霉毒素B1(aflatoxins B1,AFB1)检测方法,该研究以抗体偶联的磁性纳米微球(MMPMs- AFB1抗体)为捕获探针,包被原/葡萄糖氧化酶(glucose oxidase,GOx)偶联的纳米微球(AFB1-OVA-PPs-GOx)为信号探针,结合芬顿反应-硫磺素T荧光核酸探针体系开发了一种“Turn on”型AFB1磁分离荧光免疫分析方法。结果显示,该方法对AFB1的检测范围为0.05 ~50 ng/mL,最低检测限为0.027 ng/mL。在AFB1的添加质量浓度为1、5、20、200 ng/g(ng/mL)的加标植物源性食品样品中,AFB1的回收率良好,为81.6%~112.1%,变异系数值为1.2%~15.8%。该方法成功应用于玉米粉质控样品中AFB1的检测。结果表明,所建立的方法灵敏度高,特异性好和抗基质干扰能力强,可用于食品中的AFB1的精确定量检测。

本文引用格式

李亚楠 , 韩爱云 , 解立斌 , 张文娜 , 魏萌 , 马媛媛 , 胡连霞 , 肖霄 . 基于硫磺素T核酸探针级联信号体系的荧光免疫分析方法用于食品中黄曲霉毒素B1的检测[J]. 食品与发酵工业, 2025 , 51(2) : 331 -337 . DOI: 10.13995/j.cnki.11-1802/ts.039446

Abstract

To develop an accurate, sensitive, and specific method for the detection of aflatoxins B1(AFB1) in complex food matrix, antibody modified magnetic nano-microspheres (MMPMs-AFB1 antibody) was used as the capture probes, and antigen/GOx modified nano-microspheres (AFB1-OVA-PPs-GOx) was used as the signal probes, combining with Fenton reaction-sulfur T (ThT) fluorescent nucleic acid probe system, a “turn on” type AFB1 magnetic separation fluorescence immunoassay method was developed.The detection range of AFB1by this method was 0.05-50 ng/mL and the detection limit was 0.027 ng/mL.The concentration of the spiked sample was 1, 5, 20, 200 ng/g(ng/mL), the recovery of AFB1 in spiked foodstuffs ranged from 81.6% to 112.1%, with the coefficient of variation of 1.2%-15.8%.In quality control sample of corn flour, the method was successfully applied to detect AFB1.This method has high sensitivity, good specificity and strong anti-matrix interference ability, and can be used for accurate quantitative detection of AFB1 in food.

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