[1] 王荫榆, 李会荣, 贾士芳, 等.应用变性梯度凝胶电泳和16S rDNA序列分析对kefir粒中细菌多样性的研究[J].微生物学报, 2006, 46(2):310-313.
WANG Y Y, LI H R, JIA S F, et al.Analysis of bacterial diversity of kefir grains by denaturing gradient gel electrophoresis and(16S rDNA) sequencing[J].Acta Microbiologica Sinica, 2006, 46(2):310-313.
[2] FARAG M A, JOMAA S A, EL-WAHED A A, et al.The many faces of kefir fermented dairy products:Quality characteristics, flavour chemistry, nutritional value, health benefits, and safety[J].Nutrients, 2020, 12(2):346.
[3] AHMED Z, WANG Y, AHMAD A, et al.Kefir and health:A contemporary perspective[J].Critical Reviews in Food Science and Nutrition, 2013, 53(5):422-434.
[4] DE ALMEIDA BRASIEL P G, MEDEIROS J D, MACHADO A B F, et al.Microbial community dynamics of fermented kefir beverages changes over time[J].International Journal of Dairy Technology, 2021, 74(2):324-331.
[5] MALBAA R V, MILANOVIĆ S D, LONČAR E S, et al.Milk-based beverages obtained by kombucha application[J].Food Chemistry, 2009, 112(1):178-184.
[6] WANG H, GUO M R.Microbiological profiles, physiochemical properties and volatile compounds of goat milk kefir fermented by reconstituted kefir grains[J].LWT, 2023, 183:114943.
[7] BAARS T, VAN ESCH B, VAN OOIJEN L, et al.Raw milk kefir:Microbiota, bioactive peptides, and immune modulation[J].Food & Function, 2023, 14(3):1648-1661.
[8] KIM D H, CHON J W, KIM H, et al.Modulation of intestinal microbiota in mice by kefir administration[J].Food Science and Biotechnology, 2015, 24(4):1397-1403.
[9] LIU S Q, LU S Y, QURESHI N, et al.Antibacterial property and metagenomic analysis of milk kefir[J].Probiotics and Antimicrobial Proteins, 2022, 14(6):1170-1183.
[10] TU M Y, HAN K Y, CHANG G R, et al.Kefir peptides prevent estrogen deficiency-induced bone loss and modulate the structure of the gut microbiota in ovariectomized mice[J].Nutrients, 2020, 12(11):3432.
[11] KÖK TAŞ T, ATıLGAN S, ÖZDEMIR N.Presence of Lactobacillus kefiranofaciens subsp.kefiranofaciens, Lentilactobacillus kefiri and Lentilactobacillus parakefiri in the stools of Balb/c consuming natural kefir[J].Biologia, 2022, 77(8):2393-2403.
[12] ALRADDADI F A J, ROSS T, POWELL S M.Evaluation of the microbial communities in kefir grains and kefir over time[J].International Dairy Journal, 2023, 136:105490.
[13] ZHANG Y Z, LIU P P, FU H, et al.Effects of Lactobacillus kefiri fermentation supernatant on skin aging caused by oxidative stress[J].Journal of Functional Foods, 2022, 96:105222.
[14] ZAMANPOUR S, ALI NOORI S M, SHOKROLLAHI YANCHESHMEH B, et al.A systematic review to introduce the most effective postbiotics derived from probiotics for aflatoxin detoxification in vitro[J].Italian Journal of Food Science, 2023, 35(4):31-49.
[15] YOUN H Y, KIM D H, KIM H J, et al.Survivability of Kluyveromyces marxianus isolated from Korean kefir in a simulated gastrointestinal environment[J].Frontiers in Microbiology, 2022, 13:842097.
[16] KARIM A, GERLIANI N, AÏDER M.Kluyveromyces marxianus:An emerging yeast cell factory for applications in food and biotechnology[J].International Journal of Food Microbiology, 2020, 333:108818.
[17] WANG L, GAO E Y, HU M, et al.Isolation, identification and screening of high-quality yeast strains for the production of milk beer[J].International Journal of Dairy Technology, 2018, 71(4):944-953.
[18] 廖一漠. 短乳杆菌与马克斯克鲁维酵母菌混合发酵乳品质分析及代谢组学研究[D].雅安:四川农业大学, 2023.
LIAO Y M.Quality analysis and metabolomics of mixed fermented milk from Lactobacillus shortum and Saccharomyces cerevisiae Maximiliani[D].Ya'an:Sichuan Agricultural University, 2023.
[19] DU TOIT S C, ROSSOUW D, DU TOIT M, et al.Enforced mutualism leads to improved cooperative behavior between Saccharomyces cerevisiae and Lactobacillus plantarum[J].Microorganisms, 2020, 8(8):1109.
[20] CARBONETTO B, NIDELET T, GUEZENEC S, et al.Interactions between Kazachstania humilis yeast species and lactic acid bacteria in sourdough[J].Microorganisms, 2020, 8(2):240.
[21] 刘豪栋, 杨昳津, 林高节, 等.酵母与乳酸菌的相互作用模式及其在发酵食品中的应用研究进展[J].食品科学, 2022, 43(9):268-274.
LIU H D, YANG Y J, LIN G J, et al.Recent progress in understanding the interaction patterns between yeast and lactic acid bacteria and their applications in fermented foods[J].Food Science, 2022, 43(9):268-274.
[22] CAGGIANIELLO G, KLEEREBEZEM M, SPANO G.Exopolysaccharides produced by lactic acid bacteria:From health-promoting benefits to stress tolerance mechanisms[J].Applied Microbiology and Biotechnology, 2016, 100(9):3877-3886.
[23] RUAS-MADIEDO P, HUGENHOLTZ J, ZOON P.An overview of the functionality of exopolysaccharides produced by lactic acid bacteria[J].International Dairy Journal, 2002, 12(2-3):163-171.
[24] 张昕, 王惠君, 薛卫杰, 等.苹果酸-天冬氨酸代谢对水稻镉吸收转运特性的影响[J].农业环境科学学报, 2023, 42(10):2147-2154.
ZHANG X, WANG H J, XUE W J, et al.Effects of malate-aspartic acid metabolism on cadmium uptake and transport in rice[J].Journal of Agro-Environment Science, 2023, 42(10):2147-2154.
[25] 李梦倩, 王明婷, 许毓柳, 等.嘌呤代谢通路异常与抑郁症发病机制的研究[J].齐齐哈尔医学院学报, 2023, 44(20):1901-1906.
LI M Q, WANG M T, XU Y L, et al.Study on the role of purine metabolic pathway disorders in the pathogenesis of depression[J].Journal of Qiqihar Medical University, 2023, 44(20):1901-1906.
[26] 李璐, 董斌.乏氧微环境、“瓦伯格” 效应及上皮间质转化相关性[J].中国生物化学与分子生物学报, 2018, 34(9):949-953.
LI L, DONG B.The correlation of hypoxic tumor microenvironment, Warburg effect and epithelial-mesenchymal transition[J].Chinese Journal of Biochemistry and Molecular Biology, 2018, 34(9):949-953.
[27] ZHAO M T, ZHANG Z Y.Glucose transporter regulation in cancer:A profile and the loops[J].Critical Reviews in Eukaryotic Gene Expression, 2016, 26(3):223-238.
[28] BOUCHEZ C L, HAMMAD N, CUVELLIER S, et al.The Warburg effect in yeast:Repression of mitochondrial metabolism is not a prerequisite to promote cell proliferation[J].Frontiers in Oncology, 2020, 10:1333.