食品与发酵工业 >

2025 , Vol. 51 >Issue 14: 364 - 371

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.041065

分析与检测

不同地区养殖暗纹东方鲀肌肉的营养成分分析和品质评价

  • 徐依琳 ,
  • 汤云瑜 ,
  • 叶洪丽 ,
  • 方长玲 ,
  • 李思曼 ,
  • 黄宣运 ,
  • 史永富 ,
  • 田良良 ,
  • 黄冬梅
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  • 1(上海海洋大学 食品学院,上海,201306)
    2(中国水产科学研究院东海水产研究所,农业农村部水产品质量安全控制重点实验室,上海,200090)
第一作者: 硕士研究生(黄冬梅研究员为通信作者,E-mail:hdm2001@126.com)

收稿日期: 2024-09-17

  修回日期: 2024-11-29

  网络出版日期: 2025-08-01

基金资助

2022年上海科技兴农项目(2022-02-08-00-12-F01108)

收起

Nutrient composition analysis and quality evaluation of muscle of Takifugu obscurus cultured in different areas

  • XU Yilin ,
  • TANG Yunyu ,
  • YE Hongli ,
  • FANG Changling ,
  • LI Siman ,
  • HUANG Xuanyun ,
  • SHI Yongfu ,
  • TIAN Liangliang ,
  • HUANG Dongmei
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  • 1(College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
    2(Key Lab of Control of Quality and Safety for Aquatic Products of the Ministry of Agriculture and Rural Affairs, East China Sea Fisheries Research Institute, Chinese Academy of Fishery Sciences, Shanghai 200090, China)

Received date: 2024-09-17

  Revised date: 2024-11-29

  Online published: 2025-08-01

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摘要

分析比较上海、江苏、广东地区3家养殖厂的暗纹东方鲀肌肉的营养成分,并评价其营养价值,为河豚鱼市场的发展以及暗纹东方鲀品质评价提供数据支持和理论基础。测定3个地区的暗纹东方鲀肌肉中的常规营养成分、矿物元素、氨基酸和脂肪酸的含量。结果表明,3个地区的暗纹东方鲀肌肉中粗蛋白、粗脂肪含量均具有显著差异(P<0.05),其中,常规营养成分中广东地区的暗纹东方鲀水分(74.82 g/100 g)和蛋白质(22.10 g/100 g)含量是最高的。3个地区的暗纹东方鲀肌肉中常量元素K含量较高,江苏地区的含量最高(2 323.87 mg/kg)。氨基酸方面,上海地区的暗纹东方鲀的必需氨基酸/总氨基酸(44.68)、必需氨基酸/非必需氨基酸(80.75)最高,且符合联合国粮农组织/世界卫生组织评分标准,必需氨基酸指数按高低依次为江苏>上海>广东。脂肪酸方面,江苏地区的暗纹东方鲀肌肉中多不饱和脂肪酸总量(82.77 mg/100 g)显著高于上海和广东地区(P<0.05),且二十碳五烯酸和二十二碳六烯酸含量最高(52.03 mg/100 g),以及动脉粥样硬化指数(0.34)和血栓形成指数(0.19)最低。该研究表明,江苏地区采样的暗纹东方鲀肌肉中营养品质相对较高,河豚鱼营养元素丰富,对其进行营养成分检测及评价具有重要意义。

关键词： 暗纹东方鲀; 营养品质; 矿物质; 氨基酸; 脂肪酸

本文引用格式

徐依琳 , 汤云瑜 , 叶洪丽 , 方长玲 , 李思曼 , 黄宣运 , 史永富 , 田良良 , 黄冬梅 . 不同地区养殖暗纹东方鲀肌肉的营养成分分析和品质评价[J]. 食品与发酵工业, 2025 , 51(14) : 364 -371 . DOI: 10.13995/j.cnki.11-1802/ts.041065

Abstract

To provide data support and a theoretical basis for the development of the puffer fish market and quality evaluation of Takifugu obscurus and evaluate its nutritional value, the nutritional components of Takifugu obscurus muscle from three breeding farms in Shanghai, Jiangsu, and Guangdong were analyzed and compared in the present study.The results of conventional nutrients, mineral elements, amino acids, and fatty acids in muscle of Takifugu obscurus from three regions showed that there were significant differences in crude protein and crude fat in Takifugu obscurus muscle from three regions (P<0.05), among which the content of water (74.82 g/100 g) and protein (22.10 g/100 g) in conventional nutrients of samples from Guangdong was the highest.The potassium content of the constant element in Takifugu obscurus muscle samples was higher from these three regions, and the content from Jiangsu was the highest (2 323.87 mg/kg).In terms of amino acids, the ratio of essential amino acid to total amino acid (EAA/TAA) (44.68), the ratio of essential amino acid to non-essential amino acid (EAA/NEAA) (80.75) of Takifugu obscurus from the Shanghai area was the highest, and it was in line with the FAO/WHO scoring standards.The essential amino acid index (EAAI) was ranked in descending order as follows:Jiangsu>Shanghai>Guangdong.As for fatty acids, the total poly-unsaturated fatty acids (PUFA) in the muscle of Takifugu obscurus (82.77 mg/100 g) from Jiangsu was significantly higher than that from Shanghai and Guangdong (P<0.05), and with the highest content of methyl eicosapentaenoate (C20:5n3, EPA) + methyl docosahexaenoate (C22:6n3, DHA) (52.03 mg/100 g), as well as with the lowest atherogenic index (AI) (0.34) and thrombogenic index (TI) (0.19).The present study showed that the nutritional quality of Takifugu obscurus muscle sampled in Jiangsu was relatively high, and puffer fish was rich in nutritional elements, so it was of great significance to detect and evaluate its nutritional components.

Key words： Takifugu obscurus; nutritional quality; mineral; amino acids; fatty acid

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