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生物加工改善薏苡特性的研究进展

  • 吴非霏 ,
  • 翟小童 ,
  • 乔聪聪 ,
  • 吴娜娜 ,
  • 谭斌
展开
  • (国家粮食和物资储备局科学研究院,北京,100037)
第一作者:博士,助理研究员(吴娜娜研究员和谭斌研究员为共同通信作者,E-mail:wnn@ags.ac.cn;tb@ags.ac.cn)

收稿日期: 2025-03-05

  修回日期: 2025-06-05

  网络出版日期: 2026-01-22

基金资助

“十四五”国家重点研发计划项目(2022YFF1100503);国家自然科学基金面上项目(32072266)

Research advances in bioprocessing for improved properties of coix seed

  • WU Feifei ,
  • ZHAI Xiaotong ,
  • QIAO Congcong ,
  • WU Nana ,
  • TAN Bin
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  • (Academy of National Food and Strategic Reserves Administration, Beijing 100037, China)

Received date: 2025-03-05

  Revised date: 2025-06-05

  Online published: 2026-01-22

摘要

薏苡含有丰富的营养成分和生物活性物质,具有多种生理功能。随着健康中国战略的不断推进,薏苡等杂粮的营养价值和健康功效受到广泛关注。微生物发酵与籽粒萌芽技术是谷物生物加工领域中常见的方法。该文全面梳理和分析了近年来国内外关于微生物发酵和籽粒萌芽等生物加工技术在提升薏苡营养品质和生物活性及其作用机制方面的研究进展,探讨了生物加工技术对薏苡加工特性及感官品质的改善,并对薏苡生物加工食品的研究现状进行总结。该文旨在为薏苡的生物加工以及薏苡功能性食品的开发提供理论参考,推动薏苡产业的高值化发展。

本文引用格式

吴非霏 , 翟小童 , 乔聪聪 , 吴娜娜 , 谭斌 . 生物加工改善薏苡特性的研究进展[J]. 食品与发酵工业, 2026 , 52(1) : 399 -406 . DOI: 10.13995/j.cnki.11-1802/ts.042621

Abstract

Coix seed is abundant in nutrients and bioactive compounds, exhibiting diverse physiological functions.In the context of the ongoing development of the Healthy China Initiative, the nutritional value and health benefits of coix seed and other coarse cereals have attracted widespread attention.Fermentation and germination technologies are primary methods in cereal bioprocessing.This article provides a comprehensive review of global research advances in recent years regarding the application of these bioprocessing techniques (fermentation and germination) to enhance the nutritional quality, bioactivity, and underlying mechanisms of coix seed.It further investigates the improvements in processing characteristics and sensory attributes of coix seed through bioprocessing and summarizes the current research landscape of coix seed-derived bioprocessed foods.The review is expected to provide a theoretical foundations for the development of functional coix seed foods and the promotion of bioprocessing technology, thereby advancing the high-value utilization of coix seed.

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