生产与科研经验

高通量测序结合传统方法分析4℃下鲜切菠菜的菌群变化

  • 郁杰 ,
  • 谢晶
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  • 1(上海海洋大学 食品学院,上海,201306)
    2(农业农村部冷库及制冷设备质量监督检验测试中心(上海),上海,201306)
    3(上海冷链装备性能与节能评价专业技术服务平台,上海,201306)
    4(上海海洋大学 食品科学与工程国家级实验教学示范中心,上海,201306)
硕士研究生

收稿日期: 2018-11-06

  网络出版日期: 2019-06-06

基金资助

上海市绿叶菜产业体系建设项目;上海市科委公共服务平台建设项目(17DZ2293400)

Analysis of microflora in fresh cut spinach at 4 ℃ by high throughputsequencing combined with traditional methods

  • YU Jie ,
  • XIE Jing
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  • 1 (College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)
    2(Quality Supervision, Inspection and Testing Center for Cold Storage and Refrigeration Equipment(Shanghai), Ministry of Agriculture, Shanghai 201306, China)
    3(Shanghai Professional Technology Service Platformon Cold Chain Equipment Performance and Energy Saving Evaluation, Shanghai 201306, China)
    4 (National Experimental Teaching Demonstration Center for Food Science and Engineering, Shanghai Ocean University, Shanghai 201306, China)

Received date: 2018-11-06

  Online published: 2019-06-06

摘要

采用Illumina MiseqTM高通量测序技术结合传统检测方法,对4 ℃下贮藏的鲜切菠菜在贮藏过程中存在的腐败菌进行研究。结果表明:在科的分类标准下,在贮存初期,假单胞菌科和肠杆菌科为优势菌科,丰度分别占比48.99%、48.62%,从菌群变化的角度来看,随着贮藏时间的推移,假单胞菌科的丰度从初始丰度的48.99%到贮藏末期的70.27%;而肠杆菌科则从初始丰度的48.62%不断递减至21.75%。此时,假单胞菌科为贮藏末期的优势菌科;在属的分类标准下,假单胞菌属、泛菌属为贮存初期的优势菌属,丰度分别占比47.84%、30.7%,欧文氏菌属、布丘氏菌为次优势菌,丰度为8.09%和4.64%;贮存中期,假单胞菌属为优势菌属,其丰度上升至58.25%,而泛菌属丰度下降至13.94%,欧文氏菌属丰度基本保持不变达8.69%、布丘氏菌属丰度小幅上升至9.73%;在贮存末期,假单胞菌属占绝对优势,丰度占比68.97%,而泛菌属丰度仅占5.4%,欧文氏菌属占比10.7%,布丘氏菌属占比4%,假单胞菌属成为优势腐败菌属。高通量检测技术和传统检测方法相比,在鉴定样品DNA组成成分时可精确定量,提高了精度,节约了时间。

本文引用格式

郁杰 , 谢晶 . 高通量测序结合传统方法分析4℃下鲜切菠菜的菌群变化[J]. 食品与发酵工业, 2019 , 45(9) : 183 -189 . DOI: 10.13995/j.cnki.11-1802/ts.019261

Abstract

In order to analyze the types and quantities of spoilage bacteria in fresh-cut spinach stored at 4 ℃, high-throughput sequencing and traditional methods (physiological, biochemical, and morphological characterization) were used. The results showed that at early stage of storage, Pseudomonadaceae (48.99% abundance) and Enterobacteriaceae (48.62% abundance) were dominant species. Moreover, the abundance of Pseudomonadaceae rose to 70.27% at the end of storage while the abundance of Enterobacteriaceae decreased to 21.75%, therefore, Pseudomonadaceae was dominant at the end of storage. Furthermore, Pseudomonas and Pantoea were dominant bacteria during early storage period, as their abundances reached 47.84% and 30.7%, respectively. Erwinia and Buttiauxella were the second dominant bacteria with abundances of 8.09% and 4.64%, respectively. At middle stage of storage, the abundances of Pseudomonas, Pantoea, Erwinia, and Buttiauxella reached 58.25%, 13.94%, 8.69%, and 9.73%, respectively. At the end of storage, Pseudomonas was dominant and accounted for 68.97%, while Pantoea, Erwinia, and Buttiauxella only accounted for 5.4%, 10.7%, and 4%, respectively. Therefore, Pseudomonas was the main dominant spoilage bacteria. Additionally, compared with traditional methods, high-throughput detection technology can accurately quantify and identify DNA components, and also improve precisions and save time.

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