食品与发酵工业 >

2019 , Vol. 45 >Issue 24: 262 - 268

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.021623

综述与专题评论

金枪鱼中生物胺的防控技术与检测技术的研究发展

  • 邓建朝 ,
  • 李少丽 ,
  • 杨贤庆 ,
  • 陈胜军 ,
  • 吴燕燕 ,
  • 李春生 ,
  • 马海霞 ,
  • 荣辉
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  • 1 (中国水产科学研究院南海水产研究所,农业农村部水产品加工重点实验室,广东 广州, 510300)
    2 (上海海洋大学 食品学院,上海,201306)
博士,副研究员(杨贤庆研究员为通讯作者,E-mail:yxqgd@163.com)

收稿日期: 2019-07-10

  网络出版日期: 2020-02-10

基金资助

国家重点研发计划资助(2017YFC1600706,2018YFF 0213605);国家现代农业(海水鱼)产业技术体系建设专项(CARS-47);国家水产品质量安全风险评估(GJFP2019032);广东省现代农业产业技术体系创新团队建设专项资金(2019KJ151)

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Research and development of prevention and control technology of bioamine and its detection technology in tuna

  • DENG Jianchao ,
  • LI Shaoli ,
  • YANG Xianqing ,
  • CHEN Shengjun ,
  • WU Yanyan ,
  • LI Chunsheng ,
  • MA Haixia ,
  • RONG Hui
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  • 1 (Key Laboratory of Aquatic Product Processing, Ministry of Agriculture and Rural Affairs; South China Sea Fisheries ResearchInstitute, Chinese Academy of Fishery Sciences, Guangzhou 510300, China)
    2 (College of Food Science and Technology, Shanghai Ocean University, Shanghai 201306, China)

Received date: 2019-07-10

  Online published: 2020-02-10

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摘要

金枪鱼素有“海洋黄金”之称,由于其肉质鲜美、营养丰富而越来越受到广大消费者的喜爱。目前在我国,金枪鱼大多作为生鱼片来食用,因此鱼肉的品质以及卫生安全就成为了消费者所关注的重点。生物胺是对鱼肉安全性造成重大影响的一个因素。该文主要综述国内外生物胺的防控技术研究的最新概况,介绍了目前应用较多、前景较好的防控技术,并着重总结了近年来在金枪鱼等海产品中生物胺检测技术的研究情况,结合当前的市场需求,对今后的生物胺防控技术以及生物胺检测技术的发展做出了展望。

关键词： 金枪鱼; 品质; 卫生安全; 生物胺; 防控技术; 检测技术

本文引用格式

邓建朝 , 李少丽 , 杨贤庆 , 陈胜军 , 吴燕燕 , 李春生 , 马海霞 , 荣辉 . 金枪鱼中生物胺的防控技术与检测技术的研究发展[J]. 食品与发酵工业, 2019 , 45(24) : 262 -268 . DOI: 10.13995/j.cnki.11-1802/ts.021623

Abstract

Tuna is known as Ocean Gold and is increasingly popular among consumers because of its delicious meat and rich nutrition. It is mostly consumed as sashimi in China currently, so the quality of fish as well as its hygiene and safety have become a major concern for consumers. Biogenic amine is a factor that has a significant impact on the safety of fish. This paper reviews the latest research on the prevention and control technology of biogenic amines at home and abroad, introduces the prevention and control technologies with more applications and better prospects. Furthermore, the emphasis is towards current researches on bioamine detection technology adopted in seafood such as tuna. Taking consideration of the current market demand, some specific prospects have been opened up for the future development of bioamine prevention and control technology and biogenic amine detection technology.

Key words： tuna; quality; health and safety; biogenic amine; control technology; detection technology

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