食品与发酵工业 >

2019 , Vol. 45 >Issue 22: 298 - 303

DOI: https://doi.org/10.13995/j.cnki.11-1802/ts.021524

综述与专题评论

树莓果实贮藏保鲜技术研究进展

  • 杜雅珉 ,
  • 阎然 ,
  • 杨晓颖 ,
  • 孙斐 ,
  • 韩聪 ,
  • 刘桂梅 ,
  • 刘亚敏 ,
  • 傅茂润
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  • 1 (齐鲁工业大学(山东省科学院) 食品科学与工程学院,山东 济南,250353)
    2 (西南大学 资源环境学院,重庆,400716)
博士研究生,讲师(傅茂润教授为通讯作者,E-mail: skyfmr@163.com)。

收稿日期: 2019-07-02

  网络出版日期: 2020-02-16

基金资助

济南市中小企业创新基金项目(2016027);重庆市社会民生科技创新专项(cstc2016shmszx80024);西南大学石柱创新基金项目

收起

Research progress on storage and preservation technology of postharvest raspberry fruit

  • DU Yamin ,
  • YAN Ran ,
  • YANG Xiaoying ,
  • SUN Fei ,
  • HAN Cong ,
  • LIU Guimei ,
  • LIU Yamin ,
  • FU Maorun
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  • 1 (School of Food Science & Engineering, Qilu University of Technology (Shandong Academy of Sciences), Jinan 250353, China)
    2 (College of Resources and Environment, Southwest University, Chongqing 400716, China)

Received date: 2019-07-02

  Online published: 2020-02-16

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摘要

树莓果实因具有较高的营养和功能价值,受到越来越多消费者的青睐,在我国有良好的发展前景。但树莓完全成熟后呼吸速率较大且果皮极薄,组织结构脆弱,极易受到机械损伤及微生物入侵而发生腐烂,常温下货架期只有1~2 d,因此树莓的贮藏保鲜仍是世界性难题。该文从不同采前因素对树莓贮藏品质的影响、树莓采后保鲜技术、树莓全产业链保鲜措施等方面,系统全面地阐述了国内外关于树莓贮藏保鲜的研究。关于树莓贮藏保鲜技术的发展还存在着树莓采后品质劣变规律研究不深入、精准保鲜技术缺乏、保鲜技术匹配度不高等问题。今后应对保鲜机制进行深入研究,同时加强全产业链精准保鲜技术的研发,以期为树莓的贮运保鲜提供参考。

关键词： 树莓; 保鲜; 采前因素; 采后保鲜技术; 全产业链保鲜技术

本文引用格式

杜雅珉 , 阎然 , 杨晓颖 , 孙斐 , 韩聪 , 刘桂梅 , 刘亚敏 , 傅茂润 . 树莓果实贮藏保鲜技术研究进展[J]. 食品与发酵工业, 2019 , 45(22) : 298 -303 . DOI: 10.13995/j.cnki.11-1802/ts.021524

Abstract

Raspberry fruits (Rubus. L.) are increasingly appreciated by the consumers for their high nutritional and functional value. But the post-harvest life of raspberries is limited to 1-2 days at room temperature due to the high respiration rate, structural fragility, and susceptibility to fruit rot. Hence, to explore efficient solutions extending the shelf life of raspberries is still a worldwide problem. The researches on storage and preservation of raspberries were summarized from the aspects of different pre-harvest factors, post-harvest storage and preservation technology, and whole industrial chain preservation technology. However, there are still some problems in the development of raspberry storage and preservation technology, such as the lack of in-depth research on the quality deterioration of post-harvest raspberry, the lack of precise preservation technology, and the low matching degree of preservation technology. In the future, the preservation mechanism and precise preservation technology for the whole industrial chain should be further studied, in order to provide references for the commercialization circulating of raspberries.

Key words： raspberry; preservation; pre-harvest factors; post-harvest preservation technology; whole industrial chain preservation technology

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