综述与专题评论

脂质组学及其在家畜肉产品评价中的应用

  • 郭荟 ,
  • 王园 ,
  • 毛金菊 ,
  • 王文文 ,
  • 安晓萍 ,
  • 齐景伟
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  • 1(内蒙古农业大学 动物科学学院,内蒙古 呼和浩特,010018)
    2(内蒙古自治区草食家畜饲料工程技术研究中心,内蒙古 呼和浩特,010018)
第一作者:硕士研究生(王园教授为通信作者,E-mail:wangyuan@imau.edu.cn)

收稿日期: 2023-06-29

  修回日期: 2023-07-14

  网络出版日期: 2024-07-12

基金资助

内蒙古农业大学优秀青年科学基金培育项目(BR230403);国家自然科学基金项目(32260840);内蒙古自治区科技重大专项(2021ZD0024-4)

Recent advances in lipidomics and its application in evaluation of livestock meat products

  • GUO Hui ,
  • WANG Yuan ,
  • MAO Jinju ,
  • WANG Wenwen ,
  • AN Xiaoping ,
  • QI Jingwei
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  • 1(College of Animal Science, Inner Mongolia Agricultural University, Hohhot 010018, China)
    2(Inner Mongolia Herbivorous Livestock Feed Engineering and Technology Research Center, Hohhot 010018, China)

Received date: 2023-06-29

  Revised date: 2023-07-14

  Online published: 2024-07-12

摘要

脂质作为生物体内与生理健康密切相关的结构复杂、物理和化学性质多样的分子,是各种代谢产物的重要组成部分,具有独特的生物学功能,特别是在维持生理动态平衡方面具有重要作用。长期以来由于无先进可靠的检测方法,对与脂质代谢相关的表型与作用机制之间的关系知之甚少。脂质的生物学意义推动了脂质研究作为一门学科的发展,即脂质组学。脂质组学是代谢组学的一个分支,主要研究细胞、组织和生物体中的分子脂质。脂质组学的提出有助于全面分析生物体内脂质在代谢途径和代谢网络中的生物学作用。目前,已有大量利用脂质组学对家畜产品进行评价的研究。因此,该文综述了脂质组学在家畜肉产品评价中的应用,为脂质组学在畜牧业的应用提供参考并为日后深入探究饲料营养对家畜肉产品营养价值调控提供基础。

本文引用格式

郭荟 , 王园 , 毛金菊 , 王文文 , 安晓萍 , 齐景伟 . 脂质组学及其在家畜肉产品评价中的应用[J]. 食品与发酵工业, 2024 , 50(11) : 396 -402 . DOI: 10.13995/j.cnki.11-1802/ts.036621

Abstract

Lipids, as molecules with a complex structure and diverse physical and chemical properties that are closely related to physiological health, are an important part of various metabolites and have unique biological functions, especially in maintaining physiological homeostasis.For a long time, due to the lack of advanced and reliable detection methods, little is known about the relationship between phenotypes and mechanisms of action related to lipid metabolism.The biological significance of lipids has driven the development of the study of lipids as a discipline.Lipidomics is a branch of metabolomics that studies molecular lipids in cells, tissues, and organisms.The introduction of lipidomics contributes to the comprehensive analysis of the biological roles of lipids in metabolic pathways and networks.At present, there have been a large number of studies using lipidomics to evaluate domestic and livestock products.Therefore, this paper reviewed the application of lipidomics in the evaluation of livestock meat products, providing a reference for the application of lipidomics in the field of animal husbandry and providing a basis for further research on the regulation of feed nutrition on the nutritional value of livestock meat products in the future.

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