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  Advance in Bioactive Polysaccharides

  Food and Fermentation Industries. 2001, 27(7): 45.

  Abstract (292) PDF (530)   Knowledge map   Save

  活性多糖是当今医药和食品工业共同关注的热点,是一类重要的保健食品功能因子,文章详细介绍了活性多糖的国内外研究概况、分离纯化、保健功能、结构及其分析、构效关系和发展前景.
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  The Study on Mechanism of Nitrite Degradation by Lactic Acid Bacteria

  Food and Fermentation Industries. 2002, 28(8): 27.

  Abstract (423) PDF (369)   Knowledge map   Save

  对乳酸菌降解亚硝酸盐机理进行了研究.其机理为:乳酸菌对亚硝酸盐的降解分为酶降解和酸降解2个阶段.在发酵的前期,培养液pH值＞4.5时,乳酸菌对亚硝酸盐降解以酶降解为主;发酵后期,由于乳酸菌本身产生酸,使培养液pH值降低,＜4.0后,亚硝酸盐的降解主要以酸降解为主.由于乳酸杆菌产酸能力强于球菌,乳酸杆菌降解亚硝酸盐能力大于乳酸球菌,而在发酵前期(pH值＞4.5),杆菌与球菌降解亚硝酸盐并无差别.
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  Advance in Research of Physiologically-active Compounds in Pummelo Peel

  Food and Fermentation Industries. 2001, 27(11): 74.

  Abstract (339) PDF (390)   Knowledge map   Save

  对柚果皮中黄酮类化合物、类柠檬苦素、天然色素及香精油的化学组成、分布、药理作用及应用等进行综述.
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  Biolog Microbial Identification System-Study on the Operating Regulation of Filamentous Fungi Identification

  Yao Su,Cheng Chi,Li Jinxia,Hu Hairong

  Food and Fermentation Industries. 2006, 32(8): 63.

  Abstract (165) PDF (360)   Knowledge map   Save

  -Biolog微生物自动分析系统是美国Biolog公司研制开发的新型自动化快速微生物鉴定系统,目前我国已有多家科研单位、高校和生物企业引进该鉴定系统,但多用于细菌鉴定,应用于丝状真菌鉴定的研究未见报道.该系统用于丝状真菌鉴定是以微生物对95种碳源利用的特异性和利用碳源增殖后产生的浊度变化为基础.文中基于Biolog丝状真菌鉴定的验证实验,参考Biolog系统操作手册和国家微生物资源平台技术规程的统一格式,研究制定了丝状真菌鉴定操作规程,有利于提高Biolog鉴定系统鉴定丝状真菌的应用水平.
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  Determination of Procyanidin Content in Grape Seed Using H2SO4-Vanillin Assay

  Food and Fermentation Industries. 2003, 29(9): 43.

  Abstract (198) PDF (540)   Knowledge map   Save

  以硫酸作为香草醛法的酸性介质,测定葡萄籽提取物水溶液中原花青素含量,对硫酸浓度、香草醛浓度、反应温度及时间等影响比色反应的因素进行了研究,选择出较适宜的反应条件.
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  Applications of Microbial Lipase

  Peng Lifeng,Zhao Ruqi,Tan Tianwei

  Food and Fermentation Industries. 2000, 26(3): 68.

  Abstract (309) PDF (507)   Knowledge map   Save

  微生物脂肪酶主要来源于真菌和细菌.它们不但能催化脂水解反应而且能催化长链脂肪酸甘油酯的合成反应,并且具有高底物专一性、区域选择性和对映选择性,被广泛应用于油脲、食品、医药、化妆品、洗涤剂、香料和其它有机合成领域.本文综述了脂肪酶在油脂、食品等诸多工业领域的应用.
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  Current Progress and Advances of Study on Bioactive Peptides

  Li Yong

  Food and Fermentation Industries. 2007, 33(1): 3.

  Abstract (426) PDF (593)   Knowledge map   Save

  生物活性肽指对生物机体的生命活动有益或具有生理作用的肽类化合物,包括内源性和外源性生物活性肽;其吸收机制优于游离氨基酸,且具有氨基酸不可比拟的生理功能和改善食品感官效应.海洋生物活性肽资源丰富,有增强免疫、抗氧化、抗高血压、抗肿瘤、抗菌和抗病毒等活性,开发利用前景广阔.
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  Study on the Extraction of Flavonoid Compound in Pteridium aquilinum (L.) and It's Antioxidant Property

  Food and Fermentation Industries. 2003, 29(11): 63.

  Abstract (239) PDF (316)   Knowledge map   Save

  用体积分数为70%的乙醇提取蕨菜黄酮类化合物,得到粗黄酮,经聚酰胺纯化,得到精制黄酮.定量测定黄酮含量,并对蕨菜黄酮类化合物抗氧化性进行了研究.结果表明,蕨菜总黄酮含量为干重的7.28%,粗黄酮中黄酮含量为27.03%,精制黄酮中的黄酮含量为41.52%;蕨菜黄酮类化合物有较强的清除自由基能力,能显著阻断亚油酸、猪油的自氧化作用,表现出很强的抗氧化活性.
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  Changes of Textural Properties of Cultured Pseudosciaena Crocea Muscle Under Different Frozen Storage Conditions

  Dai Zhiyuan,Cui Yanna,Wang Honghai

  Food and Fermentation Industries. 2008, 34(8): 188.

  Abstract (199) PDF (273)   Knowledge map   Save

  采用质构分析仪对-18℃和-50℃贮藏条件下的养殖大黄鱼进行TPA(质地多面剖析)模式测试.随着冷冻贮藏期的延长,养殖大黄鱼的各个参数都在下降;-50℃冷冻贮藏条件下大黄鱼的硬度、弹性、咀嚼性、胶黏性、凝聚性和恢复性这些参数均高于-18℃冷冻贮藏条件下的大黄鱼,-50℃冷冻贮藏条件下大黄鱼的黏附性低于-18℃冷冻贮藏条件下的大黄鱼.结果表明:随着冷冻贮藏时间的延长,养殖大黄鱼的质构在下降,-18℃冷冻贮藏条件下的大黄鱼质构下降更加明显.
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  Food and Fermentation Industries. 2003, 29(10): 105.

  Abstract (110) PDF (158)   Knowledge map   Save

  对7种澄清剂在猕猴桃干酒中的澄清效果进行了比较.试验表明,7种澄清剂均有较理想的澄清效果,澄清剂最适加量分别为:琼脂0.15g/L、明胶0.75 g/L、皂土3.5 g/L、PVP1.4g/L、干酪素1.5 g/L、活性炭1.0g/L、壳聚糖0.4g/L.其中以壳聚糖澄清速度快,效果最好,能有效去除酒中的可溶性蛋白质和酚类物质,提高酒的稳定性,使酒更有光泽,透光率可达98%.用520nm处的吸光度值和680nm处的透光率可作为猕猴桃干酒色度和澄清度的指标.
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  Optimization of Submerged Fermentation of Nattokinase Production by Bacillus subtilis with Response Surface Methodology

  Food and Fermentation Industries. 2003, 29(1): 13.

  Abstract (182) PDF (165)   Knowledge map   Save

  用响应面法对Bacillus subtilis液体发酵生产纳豆激酶的培养条件进行了优化.首先用Plackett-Burman方法对相关影响因素的效应进行评价并筛选出了有显著正效应的胰蛋白胨和有显著负效应的种龄、发酵温度和Na2HPO4浓度等4个因素,其他因素对纳豆激酶产量无显著影响.第2步用最陡爬坡路径逼近最大产酶区域.最后由中心组合实验及响应面分析确定了主要影响因素的最佳条件.在优化培养条件下,液体发酵液中纳豆激酶浓度从1 005.73 IU/mL提高到1 314.48 IU/mL.
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  Effects of Anthocyanions from Blueberry on Lowing the Cholesterol and Antioxidation

  Li Yingchang,Meng Xianjun,Sun Jingjing,Yu Na

  Food and Fermentation Industries. 2008, 34(10): 44.

  Abstract (288) PDF (213)   Knowledge map   Save

  研究蓝莓花色苷(anthocyanins from blueberry fruits,ABBF)对实验性高脂血症大鼠的血脂水平和抗氧化能力的影响.将SD大鼠分成正常对照组,高脂组,低、中、高剂量蓝莓花色苷组,测定其血脂水平及血清和肝脏总抗氧化能力(T-AOC),谷胱甘肽过氧化物酶(GSH-Px)、超氧化物歧化酶(SOD)活性和MDA含量.结果表明:摄入蓝莓花色苷后高脂血症大鼠血脂水平和动脉粥样硬化指数(AI)均较高脂组显著降低,而血清和肝脏T-AOC、SOD和GSH-Px活性明显增强,MDA的生成量显著减少.
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  Food and Fermentation Industries

  Determination of Antioxidant Activity in 26 Plants by DPPH Method

  Gou Mingyue, Liu Liang, Zhang Chunzhi

  Food and Fermentation Industries. 2010, 36(03): 148-150. https://doi.org/10.13995/j.cnki.11-1802/ts.2010.03.016

  Abstract (151) PDF (338)   Knowledge map   Save

  The effect of antioxidant in respect of preventing diseases and delaying aging has been paid attention. Searching better and higher effective antioxidant was even more important. In this article,antioxidant activity of 26 plants samples were studied by DPPH method,and DPPH free radical scavenging capability of extracts were determined. Experimental results showed that the antioxidant components were soluble in alcoholic solution but not in water; among these 26 plants,Radix sanguisorbae,Caulis spatholobi,Radix paeoniae Rubra and Polygonum cuspidate had higher antioxidant activities than other plants. Radix sanguisorbae was the highest with IC50 of 8.89 μg/mL.
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  Methods for Determining Antioxitive Activity of Antioxidants( Ⅰ )

  Wang Hui,Guo Li,Xie Wenlei

  Food and Fermentation Industries. 2006, 32(3): 92.

  Abstract (631) PDF (905)   Knowledge map   Save

  综述了抗氧化剂抑制脂质氧化、清除自由基、抑制自由基对底物的氧化降解以及还原能力4类测定抗氧化活性的方法,并讨论了评价或表征测定结果的方法和参数以及对测定方法的要求.
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  Review on Isolation, Identification and Bioactivities of Anthocyanins

  Xu Yuanjin,Du Qizhen

  Food and Fermentation Industries. 2006, 32(3): 67.

  Abstract (162) PDF (455)   Knowledge map   Save

  系统介绍了花色苷类物质的薄层色谱、柱色谱、高效液相色谱、高速逆流色谱分离,色谱、光谱、质谱、核磁共振波谱鉴定及抗氧化、抗癌和抗癌变等生物活性.
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  Real-time Quantitative Polymerase Chain Reaction Methods for Genetically Modified Soybean

  Food and Fermentation Industries. 2003, 29(8): 65.

  Abstract (220) PDF (362)   Knowledge map   Save

  采用实时荧光定量PCR技术,通过使用特异的引物和探针,对大豆中的内源基因Lectin和转基因大豆中的外源基因EPSPS进行了定量检测,建立了Monsanto公司生产的商业化转基因大豆Roundup-ReadyD○R的定量PCR检测方法.该方法的检测灵敏度<0.01%,是国际上设定的转基因最低限量的100倍.
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  The Progress in Chitin/Chitosan Research and Its Applications in Food Industry

  Guo Kaiyu,Zhao Mouming

  Food and Fermentation Industries. 2000, 26(1): 59.

  Abstract (304) PDF (380)   Knowledge map   Save

  概述了甲壳素/壳聚糖的研究现状和最新进展,并介绍了甲壳素/壳聚糖的性质、制备、化学改性、降解;着重地讨论了在食品工业中的应用.
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  Food and Fermentation Industries. 2006, 32(4): 90.

  Abstract (115) PDF (227)   Knowledge map   Save

  对山核桃的分布、生物学与生态学特性以及营养学特性作了比较详细的阐述,同时对目前山核桃仁、壳及外果皮的开发利用现状作了综述.
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  The Researching Aspect of Lactic Acid Bacteria Exopolysaccharide

  Food and Fermentation Industries. 2003, 29(5): 86.

  Abstract (256) PDF (300)   Knowledge map   Save

  针对由乳酸菌合成的细胞外多糖(LAB EPS),文中就其的生产菌的种类、生物合成的途径及其遗传调控、影响合成的因素等进行了概述;对LAB EPS的分离纯化、结构鉴定、生产能力、生理功能及其有关研究现状和开发前景进行了综述.
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  A Contrast Study on Comprehensive Properties of Edible Packing Film and Synthetical Plastics Film

  Kan Jianquan,Chen Zongdao,Chen Yonghong,Wang Guangci

  Food and Fermentation Industries. 1999, 25(6): 10.

  Abstract (173) PDF (198)   Knowledge map   Save

  研究了几种可食包装膜和合成包装膜的综合性质.结果表明:明胶膜、海藻酸钠复合膜和甲基纤维素复合膜综合性质较好.明胶膜的直角撕裂强度和断裂伸长率高于低密度聚乙烯膜(LDPE膜)和高密度聚乙烯膜(HDPE膜),但其抗拉强度稍低于HDPE膜而高于LDPE膜;海藻酸钠复合膜和甲基纤维素复合膜的抗拉强度高于HDPE膜和LDPE膜,海藻酸钠复合膜的直角撕裂强度和断裂伸长率以及甲基纤维素复合膜的断裂伸长率低于LDPE膜和HDPE膜,但甲基纤维素复合膜的直角撕裂强度却高于LDPE膜和HDPE膜;这3种膜都具有热封性,其热封强度接近HDPE膜,并具较高的阻气、阻油和阻湿性能,可以满足一些食品的包装要求.